Schling, P. (2021). The sense of taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses. Springer.
Chicago Style (17th ed.) CitationSchling, Petra. The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses. Wiesbaden: Springer, 2021.
MLA (9th ed.) CitationSchling, Petra. The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses. Springer, 2021.
Warning: These citations may not always be 100% accurate.