Real pigs: shifting values in the field of local pork
Pigs on the ground -- Profile: Eliza Maclean -- Profile: John O'sullivan -- Pigs in a local place -- Profile: Sarah Blacklin -- Profile: Jennifer Curtis -- Heritage, hybrids, breeds, and brands -- Profile: Will Cramer -- Profile: Ross Flynn -- Pigs in parts -- Profile: Kevin Callaghan -- A tast...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Durham
Duke University Press
2016
|
| Subjects: | |
| Summary: | Pigs on the ground -- Profile: Eliza Maclean -- Profile: John O'sullivan -- Pigs in a local place -- Profile: Sarah Blacklin -- Profile: Jennifer Curtis -- Heritage, hybrids, breeds, and brands -- Profile: Will Cramer -- Profile: Ross Flynn -- Pigs in parts -- Profile: Kevin Callaghan -- A taste for fat -- Profile: Vimala Rajendran -- Profile: Sam Suchoff -- Farm to fork, snout to tail -- Authentic connections |
| Item Description: | Includes bibliographical references and index. - Description based on print version record |
| Physical Description: | 1 Online-Ressource (xvii, 288 pages) illustrations, maps |
| ISBN: | 9780822374237 0822374234 |
Staff View
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Record in the Search Index
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| isbn | 9780822374237 0822374234 |
| language | English |
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| spelling | Weiss, Brad Verfasser aut Real pigs shifting values in the field of local pork Brad Weiss Durham Duke University Press 2016 1 Online-Ressource (xvii, 288 pages) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index. - Description based on print version record Pigs on the ground -- Profile: Eliza Maclean -- Profile: John O'sullivan -- Pigs in a local place -- Profile: Sarah Blacklin -- Profile: Jennifer Curtis -- Heritage, hybrids, breeds, and brands -- Profile: Will Cramer -- Profile: Ross Flynn -- Pigs in parts -- Profile: Kevin Callaghan -- A taste for fat -- Profile: Vimala Rajendran -- Profile: Sam Suchoff -- Farm to fork, snout to tail -- Authentic connections Pork industry and trade / North Carolina Cooking (Pork) / North Carolina Schweinemast (DE-588)4053857-6 gnd rswk-swf North Carolina (DE-588)4042551-4 gnd rswk-swf North Carolina (DE-588)4042551-4 g Schweinemast (DE-588)4053857-6 s DE-604 Erscheint auch als Druck-Ausgabe 9780822361381 |
| spellingShingle | Weiss, Brad Real pigs shifting values in the field of local pork Pork industry and trade / North Carolina Cooking (Pork) / North Carolina Schweinemast (DE-588)4053857-6 gnd |
| subject_GND | (DE-588)4053857-6 (DE-588)4042551-4 |
| title | Real pigs shifting values in the field of local pork |
| title_auth | Real pigs shifting values in the field of local pork |
| title_exact_search | Real pigs shifting values in the field of local pork |
| title_exact_search_txtP | Real pigs shifting values in the field of local pork |
| title_full | Real pigs shifting values in the field of local pork Brad Weiss |
| title_fullStr | Real pigs shifting values in the field of local pork Brad Weiss |
| title_full_unstemmed | Real pigs shifting values in the field of local pork Brad Weiss |
| title_short | Real pigs |
| title_sort | real pigs shifting values in the field of local pork |
| title_sub | shifting values in the field of local pork |
| topic | Pork industry and trade / North Carolina Cooking (Pork) / North Carolina Schweinemast (DE-588)4053857-6 gnd |
| topic_facet | Pork industry and trade / North Carolina Cooking (Pork) / North Carolina Schweinemast North Carolina |
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