The art of flavor: practices and principles for creating delicious food
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Riverhead Books
2017
|
| Subjects: | |
| Item Description: | Includes bibliographical references (pages [267]-271) |
| Physical Description: | 276 Seiten 25 cm |
| ISBN: | 9781594634307 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047844165 | ||
| 003 | DE-604 | ||
| 005 | 20220301 | ||
| 007 | t | ||
| 008 | 220218s2017 xxu |||| 00||| eng d | ||
| 010 | |a 017006190 | ||
| 020 | |a 9781594634307 |9 978-1-59463-430-7 | ||
| 035 | |a (OCoLC)1302315377 | ||
| 035 | |a (DE-599)BVBBV047844165 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-B170 | ||
| 050 | 0 | |a TX714 | |
| 082 | 0 | |a 641.5 |2 23 | |
| 100 | 1 | |a Patterson, Daniel |d ca. 20. Jh. |e Verfasser |0 (DE-588)1252722168 |4 aut | |
| 245 | 1 | 0 | |a The art of flavor |b practices and principles for creating delicious food |c Daniel Patterson and Mandy Aftel |
| 264 | 1 | |a New York |b Riverhead Books |c 2017 | |
| 300 | |a 276 Seiten |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages [267]-271) | ||
| 650 | 4 | |a Cookbooks / lcgft | |
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Flavor | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Aftel, Mandy |d 1948- |e Verfasser |0 (DE-588)118121103 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Patterson, Daniel, 1968- author |t Art of flavor |d New York : Riverhead Books, [2017] |z 9780698197169 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033227139 | ||
Record in the Search Index
| _version_ | 1804183403487035392 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Patterson, Daniel ca. 20. Jh Aftel, Mandy 1948- |
| author_GND | (DE-588)1252722168 (DE-588)118121103 |
| author_facet | Patterson, Daniel ca. 20. Jh Aftel, Mandy 1948- |
| author_role | aut aut |
| author_sort | Patterson, Daniel ca. 20. Jh |
| author_variant | d p dp m a ma |
| building | Verbundindex |
| bvnumber | BV047844165 |
| callnumber-first | T - Technology |
| callnumber-label | TX714 |
| callnumber-raw | TX714 |
| callnumber-search | TX714 |
| callnumber-sort | TX 3714 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1302315377 (DE-599)BVBBV047844165 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01326nam a2200385 c 4500</leader><controlfield tag="001">BV047844165</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220301 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220218s2017 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">017006190</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781594634307</subfield><subfield code="9">978-1-59463-430-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1302315377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047844165</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX714</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Patterson, Daniel</subfield><subfield code="d">ca. 20. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1252722168</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The art of flavor</subfield><subfield code="b">practices and principles for creating delicious food</subfield><subfield code="c">Daniel Patterson and Mandy Aftel</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Riverhead Books</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">276 Seiten</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages [267]-271)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookbooks / lcgft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aftel, Mandy</subfield><subfield code="d">1948-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)118121103</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="a">Patterson, Daniel, 1968- author</subfield><subfield code="t">Art of flavor</subfield><subfield code="d">New York : Riverhead Books, [2017]</subfield><subfield code="z">9780698197169</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033227139</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV047844165 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:13:09Z |
| indexdate | 2024-07-10T09:22:53Z |
| institution | BVB |
| isbn | 9781594634307 |
| language | English |
| lccn | 017006190 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033227139 |
| oclc_num | 1302315377 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 276 Seiten 25 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Riverhead Books |
| record_format | marc |
| spelling | Patterson, Daniel ca. 20. Jh. Verfasser (DE-588)1252722168 aut The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel New York Riverhead Books 2017 276 Seiten 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages [267]-271) Cookbooks / lcgft Cooking Flavor (DE-588)4114240-8 Kochbuch gnd-content Aftel, Mandy 1948- Verfasser (DE-588)118121103 aut Erscheint auch als Online-Ausgabe Patterson, Daniel, 1968- author Art of flavor New York : Riverhead Books, [2017] 9780698197169 |
| spellingShingle | Patterson, Daniel ca. 20. Jh Aftel, Mandy 1948- The art of flavor practices and principles for creating delicious food Cookbooks / lcgft Cooking Flavor |
| subject_GND | (DE-588)4114240-8 |
| title | The art of flavor practices and principles for creating delicious food |
| title_auth | The art of flavor practices and principles for creating delicious food |
| title_exact_search | The art of flavor practices and principles for creating delicious food |
| title_exact_search_txtP | The art of flavor practices and principles for creating delicious food |
| title_full | The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel |
| title_fullStr | The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel |
| title_full_unstemmed | The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel |
| title_short | The art of flavor |
| title_sort | the art of flavor practices and principles for creating delicious food |
| title_sub | practices and principles for creating delicious food |
| topic | Cookbooks / lcgft Cooking Flavor |
| topic_facet | Cookbooks / lcgft Cooking Flavor Kochbuch |
| work_keys_str_mv | AT pattersondaniel theartofflavorpracticesandprinciplesforcreatingdeliciousfood AT aftelmandy theartofflavorpracticesandprinciplesforcreatingdeliciousfood |