APA (7th ed.) Citation

Patterson, D. c. 2. J., & Aftel, M. (2017). The art of flavor: Practices and principles for creating delicious food. Riverhead Books.

Chicago Style (17th ed.) Citation

Patterson, Daniel ca. 20. Jh, and Mandy Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food. New York: Riverhead Books, 2017.

MLA (9th ed.) Citation

Patterson, Daniel ca. 20. Jh, and Mandy Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food. Riverhead Books, 2017.