The Prentice Hall dictionary of culinary arts:
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Bibliographic Details
Main Authors: Labensky, Steven ca. 20. Jh (Author), Ingram, Gaye G. ca. 20. Jh (Author), Labensky, Sarah R. ca. 20. Jh (Author)
Other Authors: Ingram, William E. (Illustrator)
Format: Book
Language:English
Published: Upper Saddle River, NJ Pearson/Prentice Hall [2006]
Edition:Second edition
Subjects:
Item Description:New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001
Physical Description:v, 522 Seiten Illustrationen 25 cm
ISBN:0131716727
0131716735
9780131716728

There is no print copy available.

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