Labensky, S. c. 2. J., Ingram, G. G. c. 2. J., Labensky, S. R. c. 2. J., & Ingram, W. E. (2006). The Prentice Hall dictionary of culinary arts (Second edition.). Pearson/Prentice Hall.
Chicago Style (17th ed.) CitationLabensky, Steven ca. 20. Jh, Gaye G. ca. 20. Jh Ingram, Sarah R. ca. 20. Jh Labensky, and William E. Ingram. The Prentice Hall Dictionary of Culinary Arts. Second edition. Upper Saddle River, NJ: Pearson/Prentice Hall, 2006.
MLA (9th ed.) CitationLabensky, Steven ca. 20. Jh, et al. The Prentice Hall Dictionary of Culinary Arts. Second edition. Pearson/Prentice Hall, 2006.
Warning: These citations may not always be 100% accurate.