APA-Zitierstil (7. Ausg.)

Kassem, M. A. (2021). Soybean seed composition: Protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones. Springer International Publishing. https://doi.org/10.1007/978-3-030-82906-3

Chicago-Zitierstil (17. Ausg.)

Kassem, Moulay Abdelmajid. Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones. Cham: Springer International Publishing, 2021. https://doi.org/10.1007/978-3-030-82906-3.

MLA-Zitierstil (9. Ausg.)

Kassem, Moulay Abdelmajid. Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones. Springer International Publishing, 2021. https://doi.org/10.1007/978-3-030-82906-3.