Nutrition Guide for Physicians and Related Healthcare Professions:
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022
Cham Humana |
| Edition: | 3rd ed. 2022 |
| Series: | Nutrition and Health
|
| Subjects: | |
| Online Access: | UBR01 Volltext |
| Physical Description: | 1 Online-Ressource (XL, 476 p. 24 illus., 16 illus. in color) |
| ISBN: | 9783030825157 |
| DOI: | 10.1007/978-3-030-82515-7 |
Staff View
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Record in the Search Index
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| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| doi_str_mv | 10.1007/978-3-030-82515-7 |
| edition | 3rd ed. 2022 |
| format | Electronic eBook |
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| id | DE-604.BV047831370 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:09:26Z |
| indexdate | 2024-07-10T09:22:31Z |
| institution | BVB |
| isbn | 9783030825157 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033214604 |
| oclc_num | 1298740138 |
| open_access_boolean | |
| owner | DE-578 DE-355 DE-BY-UBR |
| owner_facet | DE-578 DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XL, 476 p. 24 illus., 16 illus. in color) |
| psigel | ZDB-2-SME ZDB-2-SME_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer International Publishing Humana |
| record_format | marc |
| series2 | Nutrition and Health |
| spelling | Nutrition Guide for Physicians and Related Healthcare Professions edited by Ted Wilson, Norman J. Temple, George A. Bray 3rd ed. 2022 Cham Springer International Publishing 2022 Cham Humana 1 Online-Ressource (XL, 476 p. 24 illus., 16 illus. in color) txt rdacontent c rdamedia cr rdacarrier Nutrition and Health Nutrition Primary Care Medicine General Practice and Family Medicine Health Promotion and Disease Prevention Nutrition Primary care (Medicine) Family medicine Medicine, Preventive Health promotion Wilson, Ted edt Temple, Norman J. edt Bray, George A. edt Erscheint auch als Druck-Ausgabe 978-3-030-82514-0 Erscheint auch als Druck-Ausgabe 978-3-030-82516-4 https://doi.org/10.1007/978-3-030-82515-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nutrition Guide for Physicians and Related Healthcare Professions Nutrition Primary Care Medicine General Practice and Family Medicine Health Promotion and Disease Prevention Nutrition Primary care (Medicine) Family medicine Medicine, Preventive Health promotion |
| title | Nutrition Guide for Physicians and Related Healthcare Professions |
| title_auth | Nutrition Guide for Physicians and Related Healthcare Professions |
| title_exact_search | Nutrition Guide for Physicians and Related Healthcare Professions |
| title_exact_search_txtP | Nutrition Guide for Physicians and Related Healthcare Professions |
| title_full | Nutrition Guide for Physicians and Related Healthcare Professions edited by Ted Wilson, Norman J. Temple, George A. Bray |
| title_fullStr | Nutrition Guide for Physicians and Related Healthcare Professions edited by Ted Wilson, Norman J. Temple, George A. Bray |
| title_full_unstemmed | Nutrition Guide for Physicians and Related Healthcare Professions edited by Ted Wilson, Norman J. Temple, George A. Bray |
| title_short | Nutrition Guide for Physicians and Related Healthcare Professions |
| title_sort | nutrition guide for physicians and related healthcare professions |
| topic | Nutrition Primary Care Medicine General Practice and Family Medicine Health Promotion and Disease Prevention Nutrition Primary care (Medicine) Family medicine Medicine, Preventive Health promotion |
| topic_facet | Nutrition Primary Care Medicine General Practice and Family Medicine Health Promotion and Disease Prevention Nutrition Primary care (Medicine) Family medicine Medicine, Preventive Health promotion |
| url | https://doi.org/10.1007/978-3-030-82515-7 |
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