Making Levantine cuisine: modern foodways of the Eastern Mediterranean
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
2021
|
| Ausgabe: | First edition |
| Schriftenreihe: | Middle Eastern studies
|
| Schlagworte: | |
| Beschreibung: | xv, 231 Seiten 1 Karte |
| ISBN: | 9781477324578 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047818056 | ||
| 003 | DE-604 | ||
| 005 | 20220322 | ||
| 007 | t | ||
| 008 | 220207s2021 |||| |||| 00||| eng d | ||
| 020 | |a 9781477324578 |c hardback : £36.00 |9 978-1-4773-2457-8 | ||
| 035 | |a (OCoLC)1304485522 | ||
| 035 | |a (DE-599)BVBBV047818056 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 | ||
| 245 | 1 | 0 | |a Making Levantine cuisine |b modern foodways of the Eastern Mediterranean |c edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik |
| 250 | |a First edition | ||
| 264 | 1 | |a Austin |b University of Texas Press |c 2021 | |
| 300 | |a xv, 231 Seiten |b 1 Karte | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Middle Eastern studies | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Society & culture: general | |
| 650 | 4 | |a Food & society | |
| 650 | 4 | |a HISTORY / Middle East / General | |
| 650 | 4 | |a SOCIAL SCIENCE / Agriculture & Food | |
| 650 | 4 | |a Cooking - Middle East | |
| 650 | 4 | |a Cooking, Middle Eastern | |
| 650 | 4 | |a Cooking - History - Middle East | |
| 650 | 4 | |a Cooking, Middle Eastern - History | |
| 650 | 4 | |a Cooking - Social aspects - History - Middle East | |
| 650 | 4 | |a Food - Social aspects - History - Middle East | |
| 650 | 4 | |a Food - Middle East | |
| 650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Mittlerer Osten |0 (DE-588)4039755-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Mittlerer Osten |0 (DE-588)4039755-5 |D g |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Speise |0 (DE-588)4136283-4 |D s |
| 689 | 0 | 3 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Gaul, Anny |4 edt | |
| 700 | 1 | |a Pitts, Graham Auman |4 edt | |
| 700 | 1 | |a Valosik, Vicki |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, library e-book |z 978-1-4773-2458-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, non-library e-book |z 978-1-4773-2459-2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033201418 | ||
Datensatz im Suchindex
| _version_ | 1804183359047335936 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Gaul, Anny Pitts, Graham Auman Valosik, Vicki |
| author2_role | edt edt edt |
| author2_variant | a g ag g a p ga gap v v vv |
| author_facet | Gaul, Anny Pitts, Graham Auman Valosik, Vicki |
| building | Verbundindex |
| bvnumber | BV047818056 |
| ctrlnum | (OCoLC)1304485522 (DE-599)BVBBV047818056 |
| edition | First edition |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02118nam a2200577 c 4500</leader><controlfield tag="001">BV047818056</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220322 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220207s2021 |||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781477324578</subfield><subfield code="c">hardback : £36.00</subfield><subfield code="9">978-1-4773-2457-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1304485522</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047818056</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Making Levantine cuisine</subfield><subfield code="b">modern foodways of the Eastern Mediterranean</subfield><subfield code="c">edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Austin</subfield><subfield code="b">University of Texas Press</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 231 Seiten</subfield><subfield code="b">1 Karte</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Middle Eastern studies</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Society & culture: general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food & society</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">HISTORY / Middle East / General</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking - Middle East</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Middle Eastern</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking - History - Middle East</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Middle Eastern - History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking - Social aspects - History - Middle East</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food - Social aspects - History - Middle East</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food - Middle East</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Mittlerer Osten</subfield><subfield code="0">(DE-588)4039755-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mittlerer Osten</subfield><subfield code="0">(DE-588)4039755-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gaul, Anny</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pitts, Graham Auman</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Valosik, Vicki</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, library e-book</subfield><subfield code="z">978-1-4773-2458-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, non-library e-book</subfield><subfield code="z">978-1-4773-2459-2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033201418</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Mittlerer Osten (DE-588)4039755-5 gnd |
| geographic_facet | Mittlerer Osten |
| id | DE-604.BV047818056 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:07:24Z |
| indexdate | 2024-07-10T09:22:11Z |
| institution | BVB |
| isbn | 9781477324578 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033201418 |
| oclc_num | 1304485522 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | xv, 231 Seiten 1 Karte |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | University of Texas Press |
| record_format | marc |
| series2 | Middle Eastern studies |
| spelling | Making Levantine cuisine modern foodways of the Eastern Mediterranean edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik First edition Austin University of Texas Press 2021 xv, 231 Seiten 1 Karte txt rdacontent n rdamedia nc rdacarrier Middle Eastern studies Geschichte gnd rswk-swf Society & culture: general Food & society HISTORY / Middle East / General SOCIAL SCIENCE / Agriculture & Food Cooking - Middle East Cooking, Middle Eastern Cooking - History - Middle East Cooking, Middle Eastern - History Cooking - Social aspects - History - Middle East Food - Social aspects - History - Middle East Food - Middle East Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Mittlerer Osten (DE-588)4039755-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mittlerer Osten (DE-588)4039755-5 g Kochen (DE-588)4031445-5 s Speise (DE-588)4136283-4 s Geschichte z DE-604 Gaul, Anny edt Pitts, Graham Auman edt Valosik, Vicki edt Erscheint auch als Online-Ausgabe, library e-book 978-1-4773-2458-5 Erscheint auch als Online-Ausgabe, non-library e-book 978-1-4773-2459-2 |
| spellingShingle | Making Levantine cuisine modern foodways of the Eastern Mediterranean Society & culture: general Food & society HISTORY / Middle East / General SOCIAL SCIENCE / Agriculture & Food Cooking - Middle East Cooking, Middle Eastern Cooking - History - Middle East Cooking, Middle Eastern - History Cooking - Social aspects - History - Middle East Food - Social aspects - History - Middle East Food - Middle East Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4136283-4 (DE-588)4031445-5 (DE-588)4039755-5 (DE-588)4143413-4 |
| title | Making Levantine cuisine modern foodways of the Eastern Mediterranean |
| title_auth | Making Levantine cuisine modern foodways of the Eastern Mediterranean |
| title_exact_search | Making Levantine cuisine modern foodways of the Eastern Mediterranean |
| title_exact_search_txtP | Making Levantine cuisine modern foodways of the Eastern Mediterranean |
| title_full | Making Levantine cuisine modern foodways of the Eastern Mediterranean edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik |
| title_fullStr | Making Levantine cuisine modern foodways of the Eastern Mediterranean edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik |
| title_full_unstemmed | Making Levantine cuisine modern foodways of the Eastern Mediterranean edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik |
| title_short | Making Levantine cuisine |
| title_sort | making levantine cuisine modern foodways of the eastern mediterranean |
| title_sub | modern foodways of the Eastern Mediterranean |
| topic | Society & culture: general Food & society HISTORY / Middle East / General SOCIAL SCIENCE / Agriculture & Food Cooking - Middle East Cooking, Middle Eastern Cooking - History - Middle East Cooking, Middle Eastern - History Cooking - Social aspects - History - Middle East Food - Social aspects - History - Middle East Food - Middle East Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Society & culture: general Food & society HISTORY / Middle East / General SOCIAL SCIENCE / Agriculture & Food Cooking - Middle East Cooking, Middle Eastern Cooking - History - Middle East Cooking, Middle Eastern - History Cooking - Social aspects - History - Middle East Food - Social aspects - History - Middle East Food - Middle East Speise Kochen Mittlerer Osten Aufsatzsammlung |
| work_keys_str_mv | AT gaulanny makinglevantinecuisinemodernfoodwaysoftheeasternmediterranean AT pittsgrahamauman makinglevantinecuisinemodernfoodwaysoftheeasternmediterranean AT valosikvicki makinglevantinecuisinemodernfoodwaysoftheeasternmediterranean |