Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great-Britain
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2021
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| Schlagworte: | |
| ISSN: | 0002-6980 |
Internformat
MARC
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Datensatz im Suchindex
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| spelling | Page, Arnaud Verfasser aut Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain Arnaud Page and Maxime Guesnon 2021 txt rdacontent n rdamedia nc rdacarrier Geschichte 1800-1900 gnd rswk-swf Gluten (DE-588)4157717-6 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Mehl (DE-588)4120723-3 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Großbritannien (DE-588)4022153-2 g Lebensmittelqualität (DE-588)4343361-3 s Mehl (DE-588)4120723-3 s Gluten (DE-588)4157717-6 s Lebensmittelchemie (DE-588)4034873-8 s Geschichte 1800-1900 z DE-604 Guesnon, Maxime Verfasser aut volume:68 number:4 year:2021 pages:365-384 Ambix London, 2021 Volume 68, Number 4 (November 2021), Seite 365-384 (DE-604)BV002659307 0002-6980 (DE-600)417600-5 |
| spellingShingle | Page, Arnaud Guesnon, Maxime Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain Gluten (DE-588)4157717-6 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Mehl (DE-588)4120723-3 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4157717-6 (DE-588)4034873-8 (DE-588)4120723-3 (DE-588)4343361-3 (DE-588)4022153-2 (DE-588)4018145-5 |
| title | Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain |
| title_auth | Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain |
| title_exact_search | Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain |
| title_exact_search_txtP | Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain |
| title_full | Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain Arnaud Page and Maxime Guesnon |
| title_fullStr | Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain Arnaud Page and Maxime Guesnon |
| title_full_unstemmed | Glutenophilia Chemistry and Flour Quality in Nineteenth-century France and Great-Britain Arnaud Page and Maxime Guesnon |
| title_short | Glutenophilia |
| title_sort | glutenophilia chemistry and flour quality in nineteenth century france and great britain |
| title_sub | Chemistry and Flour Quality in Nineteenth-century France and Great-Britain |
| topic | Gluten (DE-588)4157717-6 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Mehl (DE-588)4120723-3 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Gluten Lebensmittelchemie Mehl Lebensmittelqualität Großbritannien Frankreich |
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