Naeem, S., Lipton, S., & Huysen, T. v. (2021). Sustainable food production: An Earth Institute sustainability primer. Columbia University Press.
Chicago Style (17th ed.) CitationNaeem, Shahid, Suzanne Lipton, and Tiff van Huysen. Sustainable Food Production: An Earth Institute Sustainability Primer. New York, NY: Columbia University Press, 2021.
MLA (9th ed.) CitationNaeem, Shahid, et al. Sustainable Food Production: An Earth Institute Sustainability Primer. Columbia University Press, 2021.
Warning: These citations may not always be 100% accurate.