Delivering Functionality in Foods: From Structure Design to Product Engineering
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 201 p. 50 illus) |
| ISBN: | 9783030835705 |
| DOI: | 10.1007/978-3-030-83570-5 |
Internformat
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Datensatz im Suchindex
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| author2 | Vicente, António Silva, Cristina Gonzalez, Chelo |
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| author_facet | Vicente, António Silva, Cristina Gonzalez, Chelo |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-83570-5 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:15Z |
| indexdate | 2024-07-10T09:19:17Z |
| institution | BVB |
| isbn | 9783030835705 |
| language | English |
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| physical | 1 Online-Ressource (VIII, 201 p. 50 illus) |
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| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Springer International Publishing Springer |
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| series2 | Food Engineering Series |
| spelling | Delivering Functionality in Foods From Structure Design to Product Engineering edited by António Vicente, Cristina Silva, Chelo Gonzalez 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (VIII, 201 p. 50 illus) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Science Biotechnology Organic Chemistry Food—Biotechnology Organic chemistry Vicente, António edt Silva, Cristina edt Gonzalez, Chelo edt Erscheint auch als Druck-Ausgabe 978-3-030-83569-9 Erscheint auch als Druck-Ausgabe 978-3-030-83571-2 Erscheint auch als Druck-Ausgabe 978-3-030-83572-9 https://doi.org/10.1007/978-3-030-83570-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Delivering Functionality in Foods From Structure Design to Product Engineering Food Science Biotechnology Organic Chemistry Food—Biotechnology Organic chemistry |
| title | Delivering Functionality in Foods From Structure Design to Product Engineering |
| title_auth | Delivering Functionality in Foods From Structure Design to Product Engineering |
| title_exact_search | Delivering Functionality in Foods From Structure Design to Product Engineering |
| title_exact_search_txtP | Delivering Functionality in Foods From Structure Design to Product Engineering |
| title_full | Delivering Functionality in Foods From Structure Design to Product Engineering edited by António Vicente, Cristina Silva, Chelo Gonzalez |
| title_fullStr | Delivering Functionality in Foods From Structure Design to Product Engineering edited by António Vicente, Cristina Silva, Chelo Gonzalez |
| title_full_unstemmed | Delivering Functionality in Foods From Structure Design to Product Engineering edited by António Vicente, Cristina Silva, Chelo Gonzalez |
| title_short | Delivering Functionality in Foods |
| title_sort | delivering functionality in foods from structure design to product engineering |
| title_sub | From Structure Design to Product Engineering |
| topic | Food Science Biotechnology Organic Chemistry Food—Biotechnology Organic chemistry |
| topic_facet | Food Science Biotechnology Organic Chemistry Food—Biotechnology Organic chemistry |
| url | https://doi.org/10.1007/978-3-030-83570-5 |
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