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| 084 | |a OEK 411 |2 stub | ||
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| 245 | 1 | 0 | |a Food hydrocolloids |b volume 1 |c Editor Martin Glicksman |
| 264 | 1 | |a Boca Raton, FL |b CRC Press |c 2020 | |
| 300 | |a 1 Online-Ressource (ix, 219 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 700 | 1 | |a Glicksman, Martin |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-367-25875-7 |
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Datensatz im Suchindex
| _version_ | 1804183148142002176 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Glicksman, Martin |
| author2_role | edt |
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| author_facet | Glicksman, Martin |
| building | Verbundindex |
| bvnumber | BV047669603 |
| classification_tum | LEB 330 OEK 411 CHE 850 |
| collection | ZDB-30-PQE |
| ctrlnum | (DE-599)BVBBV047669603 |
| discipline | Lebensmitteltechnologie Chemie Ökotrophologie |
| discipline_str_mv | Lebensmitteltechnologie Chemie Ökotrophologie |
| format | Electronic eBook |
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| id | DE-604.BV047669603 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:54:57Z |
| indexdate | 2024-07-10T09:18:50Z |
| institution | BVB |
| isbn | 9781000694314 9780429290329 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033054282 |
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| physical | 1 Online-Ressource (ix, 219 Seiten) |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | CRC Press |
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| spelling | Food hydrocolloids volume 1 Editor Martin Glicksman Boca Raton, FL CRC Press 2020 1 Online-Ressource (ix, 219 Seiten) txt rdacontent c rdamedia cr rdacarrier Glicksman, Martin edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-367-25875-7 Erscheint auch als Druck-Ausgabe, Paperback 978-0-367-25877-1 |
| spellingShingle | Food hydrocolloids volume 1 |
| title | Food hydrocolloids volume 1 |
| title_auth | Food hydrocolloids volume 1 |
| title_exact_search | Food hydrocolloids volume 1 |
| title_exact_search_txtP | Food hydrocolloids volume 1 |
| title_full | Food hydrocolloids volume 1 Editor Martin Glicksman |
| title_fullStr | Food hydrocolloids volume 1 Editor Martin Glicksman |
| title_full_unstemmed | Food hydrocolloids volume 1 Editor Martin Glicksman |
| title_short | Food hydrocolloids |
| title_sort | food hydrocolloids volume 1 |
| title_sub | volume 1 |
| work_keys_str_mv | AT glicksmanmartin foodhydrocolloidsvolume1 |