Shimizu, A. (2021). Specialty food, market culture, and daily life in early modern Japan: Regulating and deregulating the market in Edo, 1780–1870. Lexington Books.
Chicago-Zitierstil (17. Ausg.)Shimizu, Akira. Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870. Lanham ; Boulder ; New York ; London: Lexington Books, 2021.
MLA-Zitierstil (9. Ausg.)Shimizu, Akira. Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870. Lexington Books, 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.