Olive oil processing, characterization, and health benefits - Mposku, Dēmētrios ca. 20./21. Jh; Clodoveo, Maria Lisa (MDPI - Multidisciplinary Digital Publishing Institute, 2021)
Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/Olive Oil Processing Characterization).