Texas Monthly On . . .: Food
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about fo...
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Austin
University of Texas Press
[2021]
|
| Subjects: | |
| Online Access: | DE-1046 DE-1043 DE-858 DE-859 DE-860 DE-739 DE-473 Volltext |
| Summary: | From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it-markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) |
| Physical Description: | 1 Online-Ressource (219 pages) |
| ISBN: | 9780292794412 |
| DOI: | 10.7560/718449 |
Staff View
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Record in the Search Index
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| dewey-full | 641.59764 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| doi_str_mv | 10.7560/718449 |
| format | Electronic eBook |
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| id | DE-604.BV047640974 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:47:52Z |
| indexdate | 2025-02-19T17:32:06Z |
| institution | BVB |
| isbn | 9780292794412 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033025177 |
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| publishDate | 2021 |
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| publisher | University of Texas Press |
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| spelling | Texas Monthly On . . . Food ed. by editors of Texas Monthly Austin University of Texas Press [2021] © 2008 1 Online-Ressource (219 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it-markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Texas Diet Texas Food habits Texas Banks, Suzy Sonstige oth Cartwright, Gary Sonstige oth Colloff, Pamela Sonstige oth Dingus, Anne Sonstige oth Hollandsworth, Skip Sonstige oth Mackay, Jordan Sonstige oth Mackintosh, Prudence Sonstige oth Patoski, Joe Nick Sonstige oth Sharpe, Patricia Sonstige oth Smith, Evan Sonstige oth Texas Monthly, editors of Sonstige oth https://doi.org/10.7560/718449 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Texas Monthly On . . . Food SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Texas Diet Texas Food habits Texas |
| title | Texas Monthly On . . . Food |
| title_auth | Texas Monthly On . . . Food |
| title_exact_search | Texas Monthly On . . . Food |
| title_exact_search_txtP | Texas Monthly On . . . Food |
| title_full | Texas Monthly On . . . Food ed. by editors of Texas Monthly |
| title_fullStr | Texas Monthly On . . . Food ed. by editors of Texas Monthly |
| title_full_unstemmed | Texas Monthly On . . . Food ed. by editors of Texas Monthly |
| title_short | Texas Monthly On . . . |
| title_sort | texas monthly on food |
| title_sub | Food |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking Texas Diet Texas Food habits Texas |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Cooking Texas Diet Texas Food habits Texas |
| url | https://doi.org/10.7560/718449 |
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