Food for the Few: Neoliberal Globalism and Biotechnology in Latin America
Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, lan...
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in diverse fields, including anthropology, economics, geography, political science, and sociology. From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Food for the Few balances disturbing findings with hopeful assessments of emerging grassroots alternatives. Surveying not only the Latin American conditions that led to bankruptcy for countless farmers but also the North's practices, such as the heavy subsidies implemented to protect North American farmers, these essays represent a comprehensive, keenly informed response to a pivotal global crisis |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) |
| Beschreibung: | 1 Online-Ressource (335 pages) |
| ISBN: | 9780292794252 |
| DOI: | 10.7560/717701 |
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| spelling | Food for the Few Neoliberal Globalism and Biotechnology in Latin America ed. by Gerardo Otero Austin University of Texas Press [2021] © 2008 1 Online-Ressource (335 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in diverse fields, including anthropology, economics, geography, political science, and sociology. From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Food for the Few balances disturbing findings with hopeful assessments of emerging grassroots alternatives. Surveying not only the Latin American conditions that led to bankruptcy for countless farmers but also the North's practices, such as the heavy subsidies implemented to protect North American farmers, these essays represent a comprehensive, keenly informed response to a pivotal global crisis In English BUSINESS & ECONOMICS / General bisacsh Agricultural biotechnology Latin America Agriculture Economic aspects Latin America Agriculture Social aspects Latin America Farmers Latin America Produce trade Latin America Altoé, Simone Sonstige oth Brannstrom, Christian Sonstige oth De Souza, Renato Stancato Sonstige oth Fitting, Elizabeth Sonstige oth Hisano, Shuji Sonstige oth Jansen, Kees Sonstige oth Jepson, Wendy E. Sonstige oth Mcafee, Kathy Sonstige oth Otero, Gerardo Sonstige oth Pechlaner, Gabriela Sonstige oth Poitras, Manuel Sonstige oth Roquas, Esther Sonstige oth Teubal, Miguel Sonstige oth https://doi.org/10.7560/717701 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food for the Few Neoliberal Globalism and Biotechnology in Latin America BUSINESS & ECONOMICS / General bisacsh Agricultural biotechnology Latin America Agriculture Economic aspects Latin America Agriculture Social aspects Latin America Farmers Latin America Produce trade Latin America |
| title | Food for the Few Neoliberal Globalism and Biotechnology in Latin America |
| title_auth | Food for the Few Neoliberal Globalism and Biotechnology in Latin America |
| title_exact_search | Food for the Few Neoliberal Globalism and Biotechnology in Latin America |
| title_exact_search_txtP | Food for the Few Neoliberal Globalism and Biotechnology in Latin America |
| title_full | Food for the Few Neoliberal Globalism and Biotechnology in Latin America ed. by Gerardo Otero |
| title_fullStr | Food for the Few Neoliberal Globalism and Biotechnology in Latin America ed. by Gerardo Otero |
| title_full_unstemmed | Food for the Few Neoliberal Globalism and Biotechnology in Latin America ed. by Gerardo Otero |
| title_short | Food for the Few |
| title_sort | food for the few neoliberal globalism and biotechnology in latin america |
| title_sub | Neoliberal Globalism and Biotechnology in Latin America |
| topic | BUSINESS & ECONOMICS / General bisacsh Agricultural biotechnology Latin America Agriculture Economic aspects Latin America Agriculture Social aspects Latin America Farmers Latin America Produce trade Latin America |
| topic_facet | BUSINESS & ECONOMICS / General Agricultural biotechnology Latin America Agriculture Economic aspects Latin America Agriculture Social aspects Latin America Farmers Latin America Produce trade Latin America |
| url | https://doi.org/10.7560/717701 |
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