Extrusion of foods: volume I:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press
2019
|
| Schriftenreihe: | CRC revivals
|
| Beschreibung: | 212 Seiten Illustrationen, Diagramme |
| ISBN: | 9780367258979 9780367258948 |
Internformat
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Datensatz im Suchindex
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| ctrlnum | (DE-599)BVBBV047626333 |
| discipline | Lebensmitteltechnologie Werkstoffwissenschaften Chemie-Ingenieurwesen |
| discipline_str_mv | Lebensmitteltechnologie Werkstoffwissenschaften Chemie-Ingenieurwesen |
| format | Book |
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| id | DE-604.BV047626333 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:44:25Z |
| indexdate | 2024-07-10T09:17:34Z |
| institution | BVB |
| isbn | 9780367258979 9780367258948 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033010849 |
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| physical | 212 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press |
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| series2 | CRC revivals |
| spelling | Harper, Judson M. Verfasser aut Extrusion of foods: volume I Judson M. Harper Boca Raton [u.a.] CRC Press 2019 212 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier CRC revivals Erscheint auch als Online-Ausgabe 978-0-429-29042-8 |
| spellingShingle | Harper, Judson M. Extrusion of foods: volume I |
| title | Extrusion of foods: volume I |
| title_auth | Extrusion of foods: volume I |
| title_exact_search | Extrusion of foods: volume I |
| title_exact_search_txtP | Extrusion of foods: volume I |
| title_full | Extrusion of foods: volume I Judson M. Harper |
| title_fullStr | Extrusion of foods: volume I Judson M. Harper |
| title_full_unstemmed | Extrusion of foods: volume I Judson M. Harper |
| title_short | Extrusion of foods: volume I |
| title_sort | extrusion of foods volume i |
| work_keys_str_mv | AT harperjudsonm extrusionoffoodsvolumei |