Desserts unplugged:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Weitere Verfasser: | |
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Aarau ; München
at Verlag
[2021]
|
Schlagworte: | |
Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
Beschreibung: | 238 Seiten Illustrationen 26 cm x 19.5 cm |
ISBN: | 9783039021390 3039021397 |
Internformat
MARC
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100 | 1 | |a Baumgardt, Kay |e Verfasser |4 aut | |
245 | 1 | 0 | |a Desserts unplugged |c Kay Baumgardt ; Texte Alexander Kühn ; Fotografie Adrian Ehrbar |
264 | 1 | |a Aarau ; München |b at Verlag |c [2021] | |
300 | |a 238 Seiten |b Illustrationen |c 26 cm x 19.5 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
653 | |a Kuchen ohne Zucker | ||
653 | |a Patisserie | ||
653 | |a Nachtisch Rezepte | ||
653 | |a Kuchen backen | ||
653 | |a Backen & | ||
653 | |a Desserts | ||
653 | |a Gourmetküche | ||
653 | |a Feinbäckerei | ||
653 | |a Gebäck Rezept | ||
653 | |a Backen Rezepte | ||
653 | |a Backbuch | ||
653 | |a Kochbuch ohne Zucker | ||
653 | |a Dessert Rezepte | ||
653 | |a Zuckerfreier Kuchen | ||
653 | |a Sternekoch | ||
653 | |a Sterneküche | ||
653 | |a GaultMillau | ||
653 | |a Patissier des Jahres | ||
653 | |a Backen ohne Zucker | ||
653 | |a Gebäck backen | ||
653 | |a Gebäck selber machen | ||
653 | |a Dessert selber machen | ||
653 | |a Nachtisch selber machen | ||
653 | |a Süßes ohne Zucker | ||
653 | |a Raffinade Zucker | ||
653 | |a Süsses ohne weissen Zucker | ||
653 | |a Kleingebäck | ||
653 | |a Fermentieren | ||
653 | |a Aroma floral | ||
653 | |a Kräuteröl | ||
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
700 | 1 | |a Kühn, Alexander |4 aut | |
700 | 1 | |a Ehrbar, Adrian |0 (DE-588)138530777 |4 pht | |
710 | 2 | |a AT Verlag |0 (DE-588)1064053424 |4 pbl | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-033005069 |
Datensatz im Suchindex
_version_ | 1804183058232901632 |
---|---|
adam_text | DESSERTS
13
SPECK
MIT
SCHOKOLADE?
ABER
SICHER!
7
WER
HAT
ANGST
VOR
3
V2
G
AGAR-AGAR?
8
WEG
MIT
DEM
WEISSEN
ZUCKER!
11
GRUNDREZEPTE
220
KRAEUTEROELE
224
FERMENTATION
228
NACHWORT
233
DER
AUTOR
234
DANK
234
KOMPONENTEN
VERZEICHNIS
236
|
adam_txt |
DESSERTS
13
SPECK
MIT
SCHOKOLADE?
ABER
SICHER!
7
WER
HAT
ANGST
VOR
3
V2
G
AGAR-AGAR?
8
WEG
MIT
DEM
WEISSEN
ZUCKER!
11
GRUNDREZEPTE
220
KRAEUTEROELE
224
FERMENTATION
228
NACHWORT
233
DER
AUTOR
234
DANK
234
KOMPONENTEN
VERZEICHNIS
236 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Baumgardt, Kay Kühn, Alexander |
author2 | Ehrbar, Adrian |
author2_role | pht |
author2_variant | a e ae |
author_GND | (DE-588)138530777 |
author_facet | Baumgardt, Kay Kühn, Alexander Ehrbar, Adrian |
author_role | aut aut |
author_sort | Baumgardt, Kay |
author_variant | k b kb a k ak |
building | Verbundindex |
bvnumber | BV047620417 |
classification_tum | OEK 999 |
ctrlnum | (OCoLC)1289766641 (DE-599)DNB1231729120 |
discipline | Ökotrophologie |
discipline_str_mv | Ökotrophologie |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV047620417 |
illustrated | Illustrated |
index_date | 2024-07-03T18:42:41Z |
indexdate | 2024-07-10T09:17:24Z |
institution | BVB |
institution_GND | (DE-588)1064053424 |
isbn | 9783039021390 3039021397 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033005069 |
oclc_num | 1289766641 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-12 |
owner_facet | DE-M49 DE-BY-TUM DE-12 |
physical | 238 Seiten Illustrationen 26 cm x 19.5 cm |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | at Verlag |
record_format | marc |
spelling | Baumgardt, Kay Verfasser aut Desserts unplugged Kay Baumgardt ; Texte Alexander Kühn ; Fotografie Adrian Ehrbar Aarau ; München at Verlag [2021] 238 Seiten Illustrationen 26 cm x 19.5 cm txt rdacontent n rdamedia nc rdacarrier Kuchen ohne Zucker Patisserie Nachtisch Rezepte Kuchen backen Backen & Desserts Gourmetküche Feinbäckerei Gebäck Rezept Backen Rezepte Backbuch Kochbuch ohne Zucker Dessert Rezepte Zuckerfreier Kuchen Sternekoch Sterneküche GaultMillau Patissier des Jahres Backen ohne Zucker Gebäck backen Gebäck selber machen Dessert selber machen Nachtisch selber machen Süßes ohne Zucker Raffinade Zucker Süsses ohne weissen Zucker Kleingebäck Fermentieren Aroma floral Kräuteröl (DE-588)4114240-8 Kochbuch gnd-content Kühn, Alexander aut Ehrbar, Adrian (DE-588)138530777 pht AT Verlag (DE-588)1064053424 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=e69bc0c0a0864f0bbb952f5f6cb58c6f&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033005069&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Baumgardt, Kay Kühn, Alexander Desserts unplugged |
subject_GND | (DE-588)4114240-8 |
title | Desserts unplugged |
title_auth | Desserts unplugged |
title_exact_search | Desserts unplugged |
title_exact_search_txtP | Desserts unplugged |
title_full | Desserts unplugged Kay Baumgardt ; Texte Alexander Kühn ; Fotografie Adrian Ehrbar |
title_fullStr | Desserts unplugged Kay Baumgardt ; Texte Alexander Kühn ; Fotografie Adrian Ehrbar |
title_full_unstemmed | Desserts unplugged Kay Baumgardt ; Texte Alexander Kühn ; Fotografie Adrian Ehrbar |
title_short | Desserts unplugged |
title_sort | desserts unplugged |
topic_facet | Kochbuch |
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