Taste and knowledge in early modern England:
Saved in:
Bibliographic Details
Main Author: Swann, Elizabeth 1986- (Author)
Format: Book
Language:English
Published: Cambridge, United Kingdom ; New York, NY Cambridge University Press 2020
Subjects:
Physical Description:xii, 267 pages illustrations 24 cm
ISBN:9781108487658
1108487653
9781108720755
1108720757

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!