Milk: beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Totnes, Devon, England
Prospect Books
2000
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| Subjects: | |
| Item Description: | Papers presented at the Oxford Symposium on Food and Cookery entitled "Milk: its uses, properties and substitutes", held in September 1999 at Saint Antony's College, Oxford --P. 8". |
| Physical Description: | 384 Seiten Illustrationen 25 cm |
| ISBN: | 9781903018064 |
Staff View
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| 245 | 1 | 0 | |a Milk |b beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 |c edited by Harlan Walker |
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| 300 | |a 384 Seiten |b Illustrationen |c 25 cm | ||
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| 500 | |a Papers presented at the Oxford Symposium on Food and Cookery entitled "Milk: its uses, properties and substitutes", held in September 1999 at Saint Antony's College, Oxford --P. 8". | ||
| 505 | 8 | |a Includes bibliographical references (p. 375-378) | |
| 650 | 4 | |a Milk |x History |v Congresses | |
| 650 | 4 | |a Milk |x Social aspects |v Congresses | |
| 650 | 4 | |a Dairy products |x History |v Congresses | |
| 650 | 4 | |a Food habits |x History |v Congresses | |
| 650 | 4 | |a Cooking (Milk) |x History |v Congresses | |
| 650 | 7 | |a Melk (drank) |2 gtt | |
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Record in the Search Index
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| contents | Includes bibliographical references (p. 375-378) |
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| genre_facet | Konferenzschrift 2004 Oxford |
| id | DE-604.BV047583820 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:34:04Z |
| indexdate | 2024-07-10T09:15:31Z |
| institution | BVB |
| isbn | 9781903018064 |
| language | English |
| lccn | 2007530554 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032969155 |
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| physical | 384 Seiten Illustrationen 25 cm |
| psigel | UBM-RCC |
| publishDate | 2000 |
| publishDateSearch | 2000 |
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| publisher | Prospect Books |
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| spelling | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 edited by Harlan Walker Totnes, Devon, England Prospect Books 2000 384 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Papers presented at the Oxford Symposium on Food and Cookery entitled "Milk: its uses, properties and substitutes", held in September 1999 at Saint Antony's College, Oxford --P. 8". Includes bibliographical references (p. 375-378) Milk History Congresses Milk Social aspects Congresses Dairy products History Congresses Food habits History Congresses Cooking (Milk) History Congresses Melk (drank) gtt Zuivelproducten gtt (DE-588)1071861417 Konferenzschrift 2004 Oxford gnd-content Walker, Harlan edt |
| spellingShingle | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 Includes bibliographical references (p. 375-378) Milk History Congresses Milk Social aspects Congresses Dairy products History Congresses Food habits History Congresses Cooking (Milk) History Congresses Melk (drank) gtt Zuivelproducten gtt |
| subject_GND | (DE-588)1071861417 |
| title | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 |
| title_auth | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 |
| title_exact_search | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 |
| title_exact_search_txtP | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 |
| title_full | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 edited by Harlan Walker |
| title_fullStr | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 edited by Harlan Walker |
| title_full_unstemmed | Milk beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 edited by Harlan Walker |
| title_short | Milk |
| title_sort | milk beyond the dairy proceedings of the oxford symposium on food and cookery 1999 |
| title_sub | beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 |
| topic | Milk History Congresses Milk Social aspects Congresses Dairy products History Congresses Food habits History Congresses Cooking (Milk) History Congresses Melk (drank) gtt Zuivelproducten gtt |
| topic_facet | Milk History Congresses Milk Social aspects Congresses Dairy products History Congresses Food habits History Congresses Cooking (Milk) History Congresses Melk (drank) Zuivelproducten Konferenzschrift 2004 Oxford |
| work_keys_str_mv | AT walkerharlan milkbeyondthedairyproceedingsoftheoxfordsymposiumonfoodandcookery1999 |