Egbuna, C., & Dable-Tupas, G. (2020). Functional foods and nutraceuticals: Bioactive components, formulations and innovations. Springer.
Chicago Style (17th ed.) CitationEgbuna, Chukwuebuka, and Genevieve Dable-Tupas. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations. Cham, Switzerland: Springer, 2020.
MLA (9th ed.) CitationEgbuna, Chukwuebuka, and Genevieve Dable-Tupas. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations. Springer, 2020.
Warning: These citations may not always be 100% accurate.