Saxena, K. B., Saxena, R. K., & Varshney, R. K. (2021). Genetic enhancement in major food legumes: Advances in major food legumes. Springer International Publishing. https://doi.org/10.1007/978-3-030-64500-7
Chicago Style (17th ed.) CitationSaxena, Kul Bhushan, Rachit K. Saxena, and R. K. Varshney. Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes. Cham: Springer International Publishing, 2021. https://doi.org/10.1007/978-3-030-64500-7.
MLA (9th ed.) CitationSaxena, Kul Bhushan, et al. Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes. Springer International Publishing, 2021. https://doi.org/10.1007/978-3-030-64500-7.
Warning: These citations may not always be 100% accurate.