The Encyclopedia of Daily Life: A Woman's Guide to Living in Late-Chosŏn Korea
This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch'ongsŏ (The Encyclopedia of Daily Life). Written by Lady Yi (1759-1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Honolulu
University of Hawaii Press
[2021]
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Schriftenreihe: | Korean Classics Library: Historical Materials
11 |
Schlagworte: | |
Online-Zugang: | FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBY01 UPA01 Volltext |
Zusammenfassung: | This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch'ongsŏ (The Encyclopedia of Daily Life). Written by Lady Yi (1759-1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Chosŏn (1392-1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch'i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions. An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one's body, and interactions between humans and the natural world.The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Chosŏn |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) |
Beschreibung: | 1 online resource (286 pages) |
ISBN: | 9780824889647 |
DOI: | 10.1515/9780824889647 |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author_GND | (DE-588)140356363 (DE-588)1150448377 |
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dewey-search | 394.1/2 |
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dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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illustrated | Not Illustrated |
index_date | 2024-07-03T18:23:37Z |
indexdate | 2024-07-10T09:14:17Z |
institution | BVB |
isbn | 9780824889647 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032921872 |
oclc_num | 1284795122 |
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spelling | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea ed. by Robert E. Buswell Honolulu University of Hawaii Press [2021] © 2021 1 online resource (286 pages) txt rdacontent c rdamedia cr rdacarrier Korean Classics Library: Historical Materials 11 Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch'ongsŏ (The Encyclopedia of Daily Life). Written by Lady Yi (1759-1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Chosŏn (1392-1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch'i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions. An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one's body, and interactions between humans and the natural world.The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Chosŏn In English HISTORY / Asia / Korea bisacsh Cooking, Korean History Chosŏn dynasty, 1392-1910 Drinking customs Korea First aid in illness and injury Korea Food habits Korea Pregnancy Korea Buswell, Robert E. Jr. 1953- Sonstige (DE-588)140356363 oth Cha, Kil Sonstige oth Pettid, Michael J. 1931- Sonstige (DE-588)1150448377 oth https://doi.org/10.1515/9780824889647 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea HISTORY / Asia / Korea bisacsh Cooking, Korean History Chosŏn dynasty, 1392-1910 Drinking customs Korea First aid in illness and injury Korea Food habits Korea Pregnancy Korea |
title | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea |
title_auth | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea |
title_exact_search | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea |
title_exact_search_txtP | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea |
title_full | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea ed. by Robert E. Buswell |
title_fullStr | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea ed. by Robert E. Buswell |
title_full_unstemmed | The Encyclopedia of Daily Life A Woman's Guide to Living in Late-Chosŏn Korea ed. by Robert E. Buswell |
title_short | The Encyclopedia of Daily Life |
title_sort | the encyclopedia of daily life a woman s guide to living in late choson korea |
title_sub | A Woman's Guide to Living in Late-Chosŏn Korea |
topic | HISTORY / Asia / Korea bisacsh Cooking, Korean History Chosŏn dynasty, 1392-1910 Drinking customs Korea First aid in illness and injury Korea Food habits Korea Pregnancy Korea |
topic_facet | HISTORY / Asia / Korea Cooking, Korean History Chosŏn dynasty, 1392-1910 Drinking customs Korea First aid in illness and injury Korea Food habits Korea Pregnancy Korea |
url | https://doi.org/10.1515/9780824889647 |
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