The Evolution of Taste in American Collecting:
The Evolution of Taste in American Collecting is a new critical translation of René Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed examination of...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
University Park, PA
Penn State University Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | The Evolution of Taste in American Collecting is a new critical translation of René Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo's work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman's elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) |
| Beschreibung: | 1 online resource (424 pages) 43 illustrations |
| ISBN: | 9780271077864 |
| DOI: | 10.1515/9780271077864 |
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| 520 | |a The Evolution of Taste in American Collecting is a new critical translation of René Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo's work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman's elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar | ||
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Datensatz im Suchindex
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| illustrated | Illustrated |
| index_date | 2024-07-03T18:23:37Z |
| indexdate | 2024-07-10T09:14:16Z |
| institution | BVB |
| isbn | 9780271077864 |
| language | English |
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| physical | 1 online resource (424 pages) 43 illustrations |
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| publishDate | 2021 |
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| publisher | Penn State University Press |
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| spelling | Brimo, René Verfasser aut The Evolution of Taste in American Collecting René Brimo; ed. by Kenneth Haltman University Park, PA Penn State University Press [2021] © 2017 1 online resource (424 pages) 43 illustrations txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) The Evolution of Taste in American Collecting is a new critical translation of René Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo's work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman's elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar In English ART / American / General bisacsh Aesthetics History Art museums United States Art Collectors and collecting United States Art United States History Brimo, René Sonstige oth Haltman, Kenneth Sonstige oth https://doi.org/10.1515/9780271077864 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Brimo, René The Evolution of Taste in American Collecting ART / American / General bisacsh Aesthetics History Art museums United States Art Collectors and collecting United States Art United States History |
| title | The Evolution of Taste in American Collecting |
| title_auth | The Evolution of Taste in American Collecting |
| title_exact_search | The Evolution of Taste in American Collecting |
| title_exact_search_txtP | The Evolution of Taste in American Collecting |
| title_full | The Evolution of Taste in American Collecting René Brimo; ed. by Kenneth Haltman |
| title_fullStr | The Evolution of Taste in American Collecting René Brimo; ed. by Kenneth Haltman |
| title_full_unstemmed | The Evolution of Taste in American Collecting René Brimo; ed. by Kenneth Haltman |
| title_short | The Evolution of Taste in American Collecting |
| title_sort | the evolution of taste in american collecting |
| topic | ART / American / General bisacsh Aesthetics History Art museums United States Art Collectors and collecting United States Art United States History |
| topic_facet | ART / American / General Aesthetics History Art museums United States Art Collectors and collecting United States Art United States History |
| url | https://doi.org/10.1515/9780271077864 |
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