Best of delectable foods and dishes from al-Andalus and al-Maghrib: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān
"The thirteenth-century cookbook Fiḍālat al-khiwān fīṭayyibāt al-ṭa ām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībīshowcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in Engli...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston
Brill
[2021]
|
| Schriftenreihe: | Islamic history and civilization
volume 186 |
| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 UBY01 Volltext |
| Zusammenfassung: | "The thirteenth-century cookbook Fiḍālat al-khiwān fīṭayyibāt al-ṭa ām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībīshowcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī's complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks"-- |
| Beschreibung: | 1 Online-Ressource (XXIX, 884 Seiten) Illustrationen |
| ISBN: | 9789004469488 |
| DOI: | 10.1163/9789004469488 |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:17:44Z |
| indexdate | 2024-07-10T09:13:44Z |
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| isbn | 9789004469488 |
| language | English |
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| spelling | Ibn-Razīn at-Tuǧībī, ʿAlī Ibn-Muḥammad 1227-1293 Verfasser (DE-588)1145748635 aut Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān English translation with introduction and glossary by Nawal Nasrallah Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān Leiden ; Boston Brill [2021] 1 Online-Ressource (XXIX, 884 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Islamic history and civilization volume 186 "The thirteenth-century cookbook Fiḍālat al-khiwān fīṭayyibāt al-ṭa ām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībīshowcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī's complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks"-- Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf al- Andalus (DE-588)4536234-8 gnd rswk-swf Maghreb (DE-588)4036963-8 gnd rswk-swf Cooking, Iraqi Food habits / Iraq Cookbooks (DE-588)4135952-5 Quelle gnd-content (DE-588)4114240-8 Kochbuch gnd-content al- Andalus (DE-588)4536234-8 g Maghreb (DE-588)4036963-8 g Ernährungsgewohnheit (DE-588)4136846-0 s Kochen (DE-588)4031445-5 s DE-604 Nasrallah, Nawal (DE-588)1148169695 trl wpr Ibn-Razīn at-Tuǧībī, ʿAlī Ibn-Muḥammad 1227-1293 Fuḍalāt al-ḫiwān fī taiyibāt at-taʿām wa-'l-alwān Erscheint auch als Druck-Ausgabe 978-90-04-46947-1 Islamic history and civilization volume 186 (DE-604)BV042274216 186 https://doi.org/10.1163/9789004469488 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ibn-Razīn at-Tuǧībī, ʿAlī Ibn-Muḥammad 1227-1293 Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān Islamic history and civilization Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān |
| title_alt | Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān Fuḍalāt al-ḫiwān fī taiyibāt at-taʿām wa-'l-alwān |
| title_auth | Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān |
| title_exact_search | Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān |
| title_exact_search_txtP | Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān |
| title_full | Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān English translation with introduction and glossary by Nawal Nasrallah |
| title_fullStr | Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān English translation with introduction and glossary by Nawal Nasrallah |
| title_full_unstemmed | Best of delectable foods and dishes from al-Andalus and al-Maghrib a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān English translation with introduction and glossary by Nawal Nasrallah |
| title_short | Best of delectable foods and dishes from al-Andalus and al-Maghrib |
| title_sort | best of delectable foods and dishes from al andalus and al maghrib a cookbook by thirteenth century andalusi scholar ibn razin al tujibi 1227 1293 fidalat al khiwan fi tayyibat al taʿam wa l alwan |
| title_sub | a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) = Fiḍālat al-khiwān fi ṭayyibāt al-ṭaʿām wa-l-alwān |
| topic | Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Kochen Ernährungsgewohnheit al- Andalus Maghreb Quelle Kochbuch |
| url | https://doi.org/10.1163/9789004469488 |
| volume_link | (DE-604)BV042274216 |
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