Chemical Profiles of Selected Jordanian Foods:
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021
Cham Springer |
| Edition: | 1st ed. 2021 |
| Series: | Chemistry of Foods
|
| Subjects: | |
| Online Access: | BTU01 FAB01 FFW01 FHD01 Volltext |
| Physical Description: | 1 Online-Ressource (VI, 61 p. 12 illus., 10 illus. in color) |
| ISBN: | 9783030798208 |
| ISSN: | 2199-7209 |
| DOI: | 10.1007/978-3-030-79820-8 |
Staff View
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Record in the Search Index
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| author | Haddad, Moawiya A. Yamani, Mohammed I. Abu-Romman, Saeid M. Obeidat, Maher |
| author_facet | Haddad, Moawiya A. Yamani, Mohammed I. Abu-Romman, Saeid M. Obeidat, Maher |
| author_role | aut aut aut aut |
| author_sort | Haddad, Moawiya A. |
| author_variant | m a h ma mah m i y mi miy s m a r sma smar m o mo |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-79820-8 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:07:09Z |
| indexdate | 2024-07-10T09:12:50Z |
| institution | BVB |
| isbn | 9783030798208 |
| issn | 2199-7209 |
| language | English |
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| physical | 1 Online-Ressource (VI, 61 p. 12 illus., 10 illus. in color) |
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| publishDate | 2021 |
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| publisher | Springer International Publishing Springer |
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| series2 | Chemistry of Foods |
| spelling | Haddad, Moawiya A. Verfasser aut Chemical Profiles of Selected Jordanian Foods by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (VI, 61 p. 12 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry Yamani, Mohammed I. aut Abu-Romman, Saeid M. aut Obeidat, Maher aut Erscheint auch als Druck-Ausgabe 978-3-030-79819-2 Erscheint auch als Druck-Ausgabe 978-3-030-79821-5 https://doi.org/10.1007/978-3-030-79820-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Haddad, Moawiya A. Yamani, Mohammed I. Abu-Romman, Saeid M. Obeidat, Maher Chemical Profiles of Selected Jordanian Foods Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry |
| title | Chemical Profiles of Selected Jordanian Foods |
| title_auth | Chemical Profiles of Selected Jordanian Foods |
| title_exact_search | Chemical Profiles of Selected Jordanian Foods |
| title_exact_search_txtP | Chemical Profiles of Selected Jordanian Foods |
| title_full | Chemical Profiles of Selected Jordanian Foods by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat |
| title_fullStr | Chemical Profiles of Selected Jordanian Foods by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat |
| title_full_unstemmed | Chemical Profiles of Selected Jordanian Foods by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat |
| title_short | Chemical Profiles of Selected Jordanian Foods |
| title_sort | chemical profiles of selected jordanian foods |
| topic | Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry |
| topic_facet | Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry |
| url | https://doi.org/10.1007/978-3-030-79820-8 |
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