Case studies in food policy for developing countries: Volume 1 Policies for health, nutrition, food consumption, and poverty
The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have b...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ithaca, New York
Cornell University Press
2009
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| Subjects: | |
| Online Access: | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-703 DE-739 Volltext |
| Summary: | The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty |
| Item Description: | Erscheinungsjahr des E-Books: 2018 |
| Physical Description: | 1 Online-Ressource (VII, 259 Seiten) Diagramme |
| ISBN: | 9780801466366 |
| DOI: | 10.7591/9780801466366 |
Staff View
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:04:34Z |
| indexdate | 2025-02-19T17:31:21Z |
| institution | BVB |
| isbn | 9780801466366 |
| language | English |
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| physical | 1 Online-Ressource (VII, 259 Seiten) Diagramme |
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| spelling | Case studies in food policy for developing countries Volume 1 Policies for health, nutrition, food consumption, and poverty Per Pinstrup-Andersen and Fuzhi Cheng (editors) Ithaca, New York Cornell University Press 2009 1 Online-Ressource (VII, 259 Seiten) Diagramme txt rdacontent c rdamedia cr rdacarrier Erscheinungsjahr des E-Books: 2018 The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies Pinstrup-Andersen, Per 1939- (DE-588)170103870 edt Cheng, Fuzhi (DE-588)133487458 edt (DE-604)BV047454833 1 Erscheint auch als Druck-Ausgabe 978-0-8014-7554-2 https://doi.org/10.7591/9780801466366 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Case studies in food policy for developing countries Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies |
| title | Case studies in food policy for developing countries |
| title_auth | Case studies in food policy for developing countries |
| title_exact_search | Case studies in food policy for developing countries |
| title_exact_search_txtP | Case studies in food policy for developing countries |
| title_full | Case studies in food policy for developing countries Volume 1 Policies for health, nutrition, food consumption, and poverty Per Pinstrup-Andersen and Fuzhi Cheng (editors) |
| title_fullStr | Case studies in food policy for developing countries Volume 1 Policies for health, nutrition, food consumption, and poverty Per Pinstrup-Andersen and Fuzhi Cheng (editors) |
| title_full_unstemmed | Case studies in food policy for developing countries Volume 1 Policies for health, nutrition, food consumption, and poverty Per Pinstrup-Andersen and Fuzhi Cheng (editors) |
| title_short | Case studies in food policy for developing countries |
| title_sort | case studies in food policy for developing countries policies for health nutrition food consumption and poverty |
| topic | Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies |
| topic_facet | Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies |
| url | https://doi.org/10.7591/9780801466366 |
| volume_link | (DE-604)BV047454833 |
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