Innowacyjność przemysłu spożywczego w Polsce. Ocena, uwarunkowania, rozwój:
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Bibliographic Details
Main Author: Grzelak, Maria Magdalena (Author)
Format: Electronic eBook
Language:English
Published: Łódź [Poland] Wydawnictwo Uniwersytetu Łódzkiego 2011
Subjects:
Online Access:BSB01
Item Description:The main objective of the thesis is an attempt to assess the level of innovativeness of the food industry in Poland and to determine how innovation affects the development and competitiveness of the whole direction of manufacturing activities as well as its classes and groups of classes
Physical Description:1 Online-Ressource (1 p. 262)
ISBN:9788375257090

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!