Innowacyjność przemysłu spożywczego w Polsce. Ocena, uwarunkowania, rozwój - Grzelak, Maria Magdalena (Wydawnictwo Uniwersytetu Łódzkiego, 2011)
The main objective of the thesis is an attempt to assess the level of innovativeness of the food industry in Poland and to determine how innovation affects the development and competitiveness of the whole direction of manufacturing activities as well as its classes and groups of classes