Milk substitutes: selected aspects
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
IntechOpen
March 2021
|
| Online Access: | Volltext Volltext |
| Summary: | This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals. |
| Physical Description: | 1 Online-Ressource Illustrationen, Diagramme |
| ISBN: | 9781838807689 9781838807696 |
| DOI: | 10.5772/intechopen.87527 |
Staff View
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| illustrated | Illustrated |
| index_date | 2024-07-03T18:00:59Z |
| indexdate | 2025-02-20T07:21:54Z |
| institution | BVB |
| isbn | 9781838807689 9781838807696 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032842656 |
| oclc_num | 1268189685 |
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| physical | 1 Online-Ressource Illustrationen, Diagramme |
| psigel | ZDB-184-ITO ZDB-94-OAB |
| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | IntechOpen |
| record_format | marc |
| spellingShingle | Milk substitutes selected aspects |
| title | Milk substitutes selected aspects |
| title_auth | Milk substitutes selected aspects |
| title_exact_search | Milk substitutes selected aspects |
| title_exact_search_txtP | Milk substitutes selected aspects |
| title_full | Milk substitutes selected aspects edited by Małgorzata Ziarno |
| title_fullStr | Milk substitutes selected aspects edited by Małgorzata Ziarno |
| title_full_unstemmed | Milk substitutes selected aspects edited by Małgorzata Ziarno |
| title_short | Milk substitutes |
| title_sort | milk substitutes selected aspects |
| title_sub | selected aspects |
| url | https://doi.org/10.5772/intechopen.87527 https://directory.doabooks.org/handle/20.500.12854/67901 |
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