Food history: a feast of the senses in Europe, 1750 to the present
"This book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Every day and at every meal the senses of smell, tou...
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
London ; New York
Routledge
2021
|
| Edition: | First published |
| Series: | Routledge studies in modern history
|
| Subjects: | |
| Online Access: | UBA01 Volltext |
| Summary: | "This book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Putting all of the senses on the agenda of food history for the first time, this book is for scholars of food history, food studies and food culture, as well as social and cultural historians"-- |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource Illustrationen |
| ISBN: | 9781003054412 |
| DOI: | 10.4324/9781003054412 |
Staff View
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| spelling | International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary 2019 Albi Verfasser (DE-588)1242434941 aut Food history a feast of the senses in Europe, 1750 to the present edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins First published London ; New York Routledge 2021 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Routledge studies in modern history Includes bibliographical references and index "This book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Putting all of the senses on the agenda of food history for the first time, this book is for scholars of food history, food studies and food culture, as well as social and cultural historians"-- Geschichte 1750-2019 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Europa (DE-588)4015701-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1750-2019 z DE-604 Vabre, Sylvie 1963- (DE-588)1072098709 edt Bruegel, Martin 1960- (DE-588)143052187 edt Atkins, Peter J. 1949- (DE-588)136880541 edt Erscheint auch als Druck-Ausgabe 978-0-367-51558-4 (DE-604)BV047337541 https://doi.org/10.4324/9781003054412 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food history a feast of the senses in Europe, 1750 to the present Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4015701-5 (DE-588)1071861417 |
| title | Food history a feast of the senses in Europe, 1750 to the present |
| title_auth | Food history a feast of the senses in Europe, 1750 to the present |
| title_exact_search | Food history a feast of the senses in Europe, 1750 to the present |
| title_exact_search_txtP | Food history a feast of the senses in Europe, 1750 to the present |
| title_full | Food history a feast of the senses in Europe, 1750 to the present edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins |
| title_fullStr | Food history a feast of the senses in Europe, 1750 to the present edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins |
| title_full_unstemmed | Food history a feast of the senses in Europe, 1750 to the present edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins |
| title_short | Food history |
| title_sort | food history a feast of the senses in europe 1750 to the present |
| title_sub | a feast of the senses in Europe, 1750 to the present |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Ess- und Trinksitte Europa Konferenzschrift |
| url | https://doi.org/10.4324/9781003054412 |
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