APA (7th ed.) Citation

International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary Albi, Vabre, S., Bruegel, M., & Atkins, P. J. (2021). Food history: A feast of the senses in Europe, 1750 to the present (First published.). Routledge. https://doi.org/10.4324/9781003054412

Chicago Style (17th ed.) Citation

International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary Albi, Sylvie Vabre, Martin Bruegel, and Peter J. Atkins. Food History: A Feast of the Senses in Europe, 1750 to the Present. First published. London ; New York: Routledge, 2021. https://doi.org/10.4324/9781003054412.

MLA (9th ed.) Citation

International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary Albi, et al. Food History: A Feast of the Senses in Europe, 1750 to the Present. First published. Routledge, 2021. https://doi.org/10.4324/9781003054412.