Brewing science: a multidisciplinary approach
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2021]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-91 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xiv, 455 Seiten) Illustrationen |
| ISBN: | 9783030734190 |
| DOI: | 10.1007/978-3-030-73419-0 |
Internformat
MARC
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| 245 | 1 | 0 | |a Brewing science |b a multidisciplinary approach |c Michael Mosher, Kenneth Trantham |
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| 650 | 4 | |a Organic Chemistry | |
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Datensatz im Suchindex
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| author | Mosher, Michael Trantham, Kenneth |
| author_facet | Mosher, Michael Trantham, Kenneth |
| author_role | aut aut |
| author_sort | Mosher, Michael |
| author_variant | m m mm k t kt |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Brauwesen |
| discipline_str_mv | Chemie / Pharmazie Brauwesen |
| doi_str_mv | 10.1007/978-3-030-73419-0 |
| edition | Second edition |
| format | Electronic eBook |
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| index_date | 2024-07-03T17:56:47Z |
| indexdate | 2024-09-23T08:00:59Z |
| institution | BVB |
| isbn | 9783030734190 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032823865 |
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| spelling | Mosher, Michael Verfasser aut Brewing science a multidisciplinary approach Michael Mosher, Kenneth Trantham Second edition Cham Springer [2021] © 2021 1 Online-Ressource (xiv, 455 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry Brauwissenschaft (DE-588)4146518-0 gnd rswk-swf Brauwissenschaft (DE-588)4146518-0 s DE-604 Trantham, Kenneth Verfasser aut Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-73418-3 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-73421-3 https://doi.org/10.1007/978-3-030-73419-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mosher, Michael Trantham, Kenneth Brewing science a multidisciplinary approach Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry Brauwissenschaft (DE-588)4146518-0 gnd |
| subject_GND | (DE-588)4146518-0 |
| title | Brewing science a multidisciplinary approach |
| title_auth | Brewing science a multidisciplinary approach |
| title_exact_search | Brewing science a multidisciplinary approach |
| title_exact_search_txtP | Brewing science a multidisciplinary approach |
| title_full | Brewing science a multidisciplinary approach Michael Mosher, Kenneth Trantham |
| title_fullStr | Brewing science a multidisciplinary approach Michael Mosher, Kenneth Trantham |
| title_full_unstemmed | Brewing science a multidisciplinary approach Michael Mosher, Kenneth Trantham |
| title_short | Brewing science |
| title_sort | brewing science a multidisciplinary approach |
| title_sub | a multidisciplinary approach |
| topic | Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry Brauwissenschaft (DE-588)4146518-0 gnd |
| topic_facet | Food Microbiology Food Science Organic Chemistry Microbiology Food—Biotechnology Organic chemistry Brauwissenschaft |
| url | https://doi.org/10.1007/978-3-030-73419-0 |
| work_keys_str_mv | AT moshermichael brewingscienceamultidisciplinaryapproach AT tranthamkenneth brewingscienceamultidisciplinaryapproach |