Alinovi, M., Balmann, H. R., Boczkaj, G., Cassano, A., Castro-Muñoz, R., De, S., . . . Ratnaningsih, E. (2021). Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing. De Gruyter. https://doi.org/10.1515/9783110742992
Chicago-Zitierstil (17. Ausg.)Alinovi, Marcello, et al. Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing. Berlin ; Boston: De Gruyter, 2021. https://doi.org/10.1515/9783110742992.
MLA-Zitierstil (9. Ausg.)Alinovi, Marcello, et al. Membrane Systems in the Food Production, Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine and Oil Processing. De Gruyter, 2021. https://doi.org/10.1515/9783110742992.