Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing:
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...
Gespeichert in:
| Weitere Verfasser: | , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2021]
|
| Schriftenreihe: | De Gruyter STEM
Volume 2 |
| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-739 Volltext |
| Zusammenfassung: | The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021) |
| Beschreibung: | 1 online resource (VI, 256 pages) |
| ISBN: | 9783110712711 |
| DOI: | 10.1515/9783110712711 |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV047416390 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 210812s2021 xx o|||| 00||| eng d | ||
| 020 | |a 9783110712711 |9 978-3-11-071271-1 | ||
| 024 | 7 | |a 10.1515/9783110712711 |2 doi | |
| 035 | |a (ZDB-23-DGG)9783110712711 | ||
| 035 | |a (OCoLC)1264257098 | ||
| 035 | |a (DE-599)BVBBV047416390 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1043 |a DE-1046 |a DE-858 |a DE-Aug4 |a DE-859 |a DE-860 |a DE-739 | ||
| 245 | 1 | 0 | |a Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing |c ed. by Alfredo Cassano |
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2021] | |
| 264 | 4 | |c © 2021 | |
| 300 | |a 1 online resource (VI, 256 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a De Gruyter STEM |v Volume 2 | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021) | ||
| 520 | |a The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing | ||
| 546 | |a In English | ||
| 650 | 4 | |a Lebensmittel | |
| 650 | 4 | |a Materialwissenschaft | |
| 650 | 4 | |a Membran | |
| 650 | 4 | |a Verfahrenstechnik | |
| 650 | 7 | |a Technology & Engineering / Engineering (General) |2 bisacsh | |
| 650 | 0 | 7 | |a Fruchtsaftherstellung |0 (DE-588)4245701-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Membranverfahren |0 (DE-588)4231727-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Membranverfahren |0 (DE-588)4231727-7 |D s |
| 689 | 0 | 2 | |a Fruchtsaftherstellung |0 (DE-588)4245701-4 |D s |
| 689 | 0 | 3 | |a Functional Food |0 (DE-588)4480033-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Bagci, Pelin Onsekizoglu |4 ctb | |
| 700 | 1 | |a Bajek, Anna |4 ctb | |
| 700 | 1 | |a Brazinha, Carla |4 ctb | |
| 700 | 1 | |a Cassano, Alfredo |4 ctb | |
| 700 | 1 | |a Cassano, Alfredo |4 edt | |
| 700 | 1 | |a Charcosset, Catherine |4 ctb | |
| 700 | 1 | |a Conidi, Carmela |4 ctb | |
| 700 | 1 | |a Crespo, Joao G. |4 ctb | |
| 700 | 1 | |a Drioli, Enrico |4 ctb | |
| 700 | 1 | |a Drioli, Enrico |4 edt | |
| 700 | 1 | |a Giorno, Lidietta |4 ctb | |
| 700 | 1 | |a Jiao, Bining |4 ctb | |
| 700 | 1 | |a Kowalczyk, Oliwia |4 ctb | |
| 700 | 1 | |a Mazzei, Rosalinda |4 ctb | |
| 700 | 1 | |a Mondor, Martin |4 ctb | |
| 700 | 1 | |a Olkiewicz, Magdalena |4 ctb | |
| 700 | 1 | |a Pawliszak, Wojciech |4 ctb | |
| 700 | 1 | |a Piacentini, Emma |4 ctb | |
| 700 | 1 | |a Tomczyk, Remigiusz |4 ctb | |
| 700 | 1 | |a Tsibranska, Iren |4 ctb | |
| 700 | 1 | |a Tylkowski, Bartosz |4 ctb | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783110712704 |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783110712711 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032817269 | |
| 966 | e | |u https://doi.org/10.1515/9783110712711 |l DE-1043 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783110712711 |l DE-1046 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783110712711 |l DE-858 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783110712711 |l DE-Aug4 |p ZDB-23-DGG |q FHA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783110712711 |l DE-859 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783110712711 |l DE-860 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9783110712711 |l DE-739 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1817953136574201856 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Bagci, Pelin Onsekizoglu Bajek, Anna Brazinha, Carla Cassano, Alfredo Cassano, Alfredo Charcosset, Catherine Conidi, Carmela Crespo, Joao G. Drioli, Enrico Drioli, Enrico Giorno, Lidietta Jiao, Bining Kowalczyk, Oliwia Mazzei, Rosalinda Mondor, Martin Olkiewicz, Magdalena Pawliszak, Wojciech Piacentini, Emma Tomczyk, Remigiusz Tsibranska, Iren Tylkowski, Bartosz |
| author2_role | ctb ctb ctb ctb edt ctb ctb ctb ctb edt ctb ctb ctb ctb ctb ctb ctb ctb ctb ctb ctb |
| author2_variant | p o b po pob a b ab c b cb a c ac a c ac c c cc c c cc j g c jg jgc e d ed e d ed l g lg b j bj o k ok r m rm m m mm m o mo w p wp e p ep r t rt i t it b t bt |
| author_facet | Bagci, Pelin Onsekizoglu Bajek, Anna Brazinha, Carla Cassano, Alfredo Cassano, Alfredo Charcosset, Catherine Conidi, Carmela Crespo, Joao G. Drioli, Enrico Drioli, Enrico Giorno, Lidietta Jiao, Bining Kowalczyk, Oliwia Mazzei, Rosalinda Mondor, Martin Olkiewicz, Magdalena Pawliszak, Wojciech Piacentini, Emma Tomczyk, Remigiusz Tsibranska, Iren Tylkowski, Bartosz |
| building | Verbundindex |
| bvnumber | BV047416390 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9783110712711 (OCoLC)1264257098 (DE-599)BVBBV047416390 |
| doi_str_mv | 10.1515/9783110712711 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zcb4500</leader><controlfield tag="001">BV047416390</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210812s2021 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110712711</subfield><subfield code="9">978-3-11-071271-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9783110712711</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9783110712711</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1264257098</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047416390</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1043</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing</subfield><subfield code="c">ed. by Alfredo Cassano</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin ; Boston</subfield><subfield code="b">De Gruyter</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (VI, 256 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">De Gruyter STEM</subfield><subfield code="v">Volume 2</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lebensmittel</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Materialwissenschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Membran</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Verfahrenstechnik</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Technology & Engineering / Engineering (General)</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fruchtsaftherstellung</subfield><subfield code="0">(DE-588)4245701-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Membranverfahren</subfield><subfield code="0">(DE-588)4231727-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Membranverfahren</subfield><subfield code="0">(DE-588)4231727-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fruchtsaftherstellung</subfield><subfield code="0">(DE-588)4245701-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bagci, Pelin Onsekizoglu</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bajek, Anna</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brazinha, Carla</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cassano, Alfredo</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cassano, Alfredo</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Charcosset, Catherine</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Conidi, Carmela</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Crespo, Joao G.</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Drioli, Enrico</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Drioli, Enrico</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Giorno, Lidietta</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jiao, Bining</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kowalczyk, Oliwia</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mazzei, Rosalinda</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mondor, Martin</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Olkiewicz, Magdalena</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pawliszak, Wojciech</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Piacentini, Emma</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tomczyk, Remigiusz</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tsibranska, Iren</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tylkowski, Bartosz</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783110712704</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032817269</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="l">DE-1043</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="l">DE-858</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="l">DE-Aug4</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="l">DE-859</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9783110712711</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047416390 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:55:41Z |
| indexdate | 2024-12-09T09:06:54Z |
| institution | BVB |
| isbn | 9783110712711 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032817269 |
| oclc_num | 1264257098 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-739 |
| owner_facet | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-739 |
| physical | 1 online resource (VI, 256 pages) |
| psigel | ZDB-23-DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter STEM |
| spelling | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing ed. by Alfredo Cassano Berlin ; Boston De Gruyter [2021] © 2021 1 online resource (VI, 256 pages) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Volume 2 Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021) The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing In English Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) bisacsh Fruchtsaftherstellung (DE-588)4245701-4 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Membranverfahren (DE-588)4231727-7 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Membranverfahren (DE-588)4231727-7 s Fruchtsaftherstellung (DE-588)4245701-4 s Functional Food (DE-588)4480033-2 s DE-604 Bagci, Pelin Onsekizoglu ctb Bajek, Anna ctb Brazinha, Carla ctb Cassano, Alfredo ctb Cassano, Alfredo edt Charcosset, Catherine ctb Conidi, Carmela ctb Crespo, Joao G. ctb Drioli, Enrico ctb Drioli, Enrico edt Giorno, Lidietta ctb Jiao, Bining ctb Kowalczyk, Oliwia ctb Mazzei, Rosalinda ctb Mondor, Martin ctb Olkiewicz, Magdalena ctb Pawliszak, Wojciech ctb Piacentini, Emma ctb Tomczyk, Remigiusz ctb Tsibranska, Iren ctb Tylkowski, Bartosz ctb Erscheint auch als Druck-Ausgabe 9783110712704 https://doi.org/10.1515/9783110712711 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) bisacsh Fruchtsaftherstellung (DE-588)4245701-4 gnd Functional Food (DE-588)4480033-2 gnd Membranverfahren (DE-588)4231727-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4245701-4 (DE-588)4480033-2 (DE-588)4231727-7 (DE-588)4034901-9 |
| title | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing |
| title_auth | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing |
| title_exact_search | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing |
| title_exact_search_txtP | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing |
| title_full | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing ed. by Alfredo Cassano |
| title_fullStr | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing ed. by Alfredo Cassano |
| title_full_unstemmed | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing ed. by Alfredo Cassano |
| title_short | Membrane Systems in the Food Production, Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing |
| title_sort | membrane systems in the food production volume 2 membrane systems in the food production volume 2 wellness ingredients and juice processing |
| topic | Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) bisacsh Fruchtsaftherstellung (DE-588)4245701-4 gnd Functional Food (DE-588)4480033-2 gnd Membranverfahren (DE-588)4231727-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittel Materialwissenschaft Membran Verfahrenstechnik Technology & Engineering / Engineering (General) Fruchtsaftherstellung Functional Food Membranverfahren Lebensmitteltechnologie |
| url | https://doi.org/10.1515/9783110712711 |
| work_keys_str_mv | AT bagcipelinonsekizoglu membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT bajekanna membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT brazinhacarla membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT cassanoalfredo membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT charcossetcatherine membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT conidicarmela membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT crespojoaog membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT driolienrico membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT giornolidietta membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT jiaobining membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT kowalczykoliwia membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT mazzeirosalinda membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT mondormartin membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT olkiewiczmagdalena membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT pawliszakwojciech membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT piacentiniemma membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT tomczykremigiusz membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT tsibranskairen membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing AT tylkowskibartosz membranesystemsinthefoodproductionvolume2membranesystemsinthefoodproductionvolume2wellnessingredientsandjuiceprocessing |