True cost accounting for food: balancing the scale
"This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2021
|
| Schriftenreihe: | Routledge studies in food, society and the environment
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | "This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability"-- |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781003050803 1000389960 1000389987 1003050808 9781000389968 9781000389982 |
| DOI: | 10.4324/9781003050803 |
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Datensatz im Suchindex
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| id | DE-604.BV047393520 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:50:16Z |
| indexdate | 2025-01-23T23:01:55Z |
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| spelling | True cost accounting for food balancing the scale edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels London ; New York Routledge, Taylor & Francis Group 2021 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Routledge studies in food, society and the environment "This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability"-- Lebensmittelpreis (DE-588)4167040-1 gnd rswk-swf Cost accounting Food prices Food prices / Law and legislation BUSINESS & ECONOMICS / Industries / Agribusiness BUSINESS & ECONOMICS / Development / Sustainable Development Electronic books Lebensmittelpreis (DE-588)4167040-1 s DE-604 Gemmill-Herren, Barbara (DE-588)1225814456 edt Baker, Lauren (DE-588)115496390X edt Daniels, Paula A. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-367-50689-6 Erscheint auch als Druck-Ausgabe, Paperback 978-0-367-50685-8 https://doi.org/10.4324/9781003050803 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/70035 Verlag kostenfrei Volltext |
| spellingShingle | True cost accounting for food balancing the scale Lebensmittelpreis (DE-588)4167040-1 gnd |
| subject_GND | (DE-588)4167040-1 |
| title | True cost accounting for food balancing the scale |
| title_auth | True cost accounting for food balancing the scale |
| title_exact_search | True cost accounting for food balancing the scale |
| title_exact_search_txtP | True cost accounting for food balancing the scale |
| title_full | True cost accounting for food balancing the scale edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels |
| title_fullStr | True cost accounting for food balancing the scale edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels |
| title_full_unstemmed | True cost accounting for food balancing the scale edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels |
| title_short | True cost accounting for food |
| title_sort | true cost accounting for food balancing the scale |
| title_sub | balancing the scale |
| topic | Lebensmittelpreis (DE-588)4167040-1 gnd |
| topic_facet | Lebensmittelpreis |
| url | https://doi.org/10.4324/9781003050803 https://directory.doabooks.org/handle/20.500.12854/70035 |
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