Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora. A culinar...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Academic Studies Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | BSB01 FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 |
| Zusammenfassung: | This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora. A culinary story is unearthed thanks to detailed analysis of real sources from the thirteenth century onwards. Whether written in Arabic, Spanish, Portuguese, Occitan, Italian, or Hebrew, the recipes bear witness to the culinary richness of the Sephardim, conversos, who were able to transport and bring their cuisines to life wherever they went. Spain, Morocco, Egypt, Turkey, Italy, Brazil, the Dominican Republic, and Mexico are all countries where the culinary culture of the Sephardim lives on. Each bite transports us to the most deeply moving and intriguing aspects of the history of the Jews. Eating is to re-remember |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Jun 2021) |
| Beschreibung: | 1 Online-Ressource (200 pages) |
| ISBN: | 9781644695326 |
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| spelling | Piñer, Hélène Jawhara Verfasser (DE-588)1281148369 aut Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer Boston, MA Academic Studies Press [2021] © 2021 1 Online-Ressource (200 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Jun 2021) This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora. A culinary story is unearthed thanks to detailed analysis of real sources from the thirteenth century onwards. Whether written in Arabic, Spanish, Portuguese, Occitan, Italian, or Hebrew, the recipes bear witness to the culinary richness of the Sephardim, conversos, who were able to transport and bring their cuisines to life wherever they went. Spain, Morocco, Egypt, Turkey, Italy, Brazil, the Dominican Republic, and Mexico are all countries where the culinary culture of the Sephardim lives on. Each bite transports us to the most deeply moving and intriguing aspects of the history of the Jews. Eating is to re-remember In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Jews Food History Sephardic cooking Gitlitz, David Sonstige oth |
| spellingShingle | Piñer, Hélène Jawhara Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Jews Food History Sephardic cooking |
| title | Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today |
| title_auth | Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today |
| title_exact_search | Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today |
| title_exact_search_txtP | Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today |
| title_full | Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer |
| title_fullStr | Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer |
| title_full_unstemmed | Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer |
| title_short | Sephardi |
| title_sort | sephardi cooking the history recipes of the jews of spain and the diaspora from the 13th century to today |
| title_sub | Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Jews Food History Sephardic cooking |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Jews Food History Sephardic cooking |
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