Production and commercialization of insects as food and feed: identification of the main constraints in the European Union
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer
[2021]
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| Subjects: | |
| Online Access: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Physical Description: | 1 Online-Ressource (xv, 94 Seiten) Illustrationen |
| ISBN: | 9783030684068 |
| DOI: | 10.1007/978-3-030-68406-8 |
Staff View
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Record in the Search Index
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| author | Montanari, Francesco Pinto de Moura, Ana Cunha, Luís Miguel |
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| bvnumber | BV047390314 |
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| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030684068 (OCoLC)1263266009 (DE-599)BVBBV047390314 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-68406-8 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:49:58Z |
| indexdate | 2024-07-10T09:10:48Z |
| institution | BVB |
| isbn | 9783030684068 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032791650 |
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| physical | 1 Online-Ressource (xv, 94 Seiten) Illustrationen |
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| publishDate | 2021 |
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| publisher | Springer |
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| spelling | Montanari, Francesco Verfasser (DE-588)1253108757 aut Production and commercialization of insects as food and feed identification of the main constraints in the European Union Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha Cham Springer [2021] © 2021 1 Online-Ressource (xv, 94 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Sustainable Development Food—Biotechnology Sustainable development Pinto de Moura, Ana Verfasser aut Cunha, Luís Miguel Verfasser aut Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-68405-1 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-68408-2 https://doi.org/10.1007/978-3-030-68406-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Montanari, Francesco Pinto de Moura, Ana Cunha, Luís Miguel Production and commercialization of insects as food and feed identification of the main constraints in the European Union Food Science Sustainable Development Food—Biotechnology Sustainable development |
| title | Production and commercialization of insects as food and feed identification of the main constraints in the European Union |
| title_auth | Production and commercialization of insects as food and feed identification of the main constraints in the European Union |
| title_exact_search | Production and commercialization of insects as food and feed identification of the main constraints in the European Union |
| title_exact_search_txtP | Production and commercialization of insects as food and feed identification of the main constraints in the European Union |
| title_full | Production and commercialization of insects as food and feed identification of the main constraints in the European Union Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha |
| title_fullStr | Production and commercialization of insects as food and feed identification of the main constraints in the European Union Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha |
| title_full_unstemmed | Production and commercialization of insects as food and feed identification of the main constraints in the European Union Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha |
| title_short | Production and commercialization of insects as food and feed |
| title_sort | production and commercialization of insects as food and feed identification of the main constraints in the european union |
| title_sub | identification of the main constraints in the European Union |
| topic | Food Science Sustainable Development Food—Biotechnology Sustainable development |
| topic_facet | Food Science Sustainable Development Food—Biotechnology Sustainable development |
| url | https://doi.org/10.1007/978-3-030-68406-8 |
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