Tsukemono: decoding the art and science of Japanese pickling
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2021]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (xi, 174 Seiten) Illustrationen |
| ISBN: | 9783030578626 |
| DOI: | 10.1007/978-3-030-57862-6 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047390228 | ||
| 003 | DE-604 | ||
| 005 | 20230516 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 210728s2021 |||| o||u| ||||||eng d | ||
| 020 | |a 9783030578626 |c Online |9 978-3-030-57862-6 | ||
| 024 | 7 | |a 10.1007/978-3-030-57862-6 |2 doi | |
| 035 | |a (ZDB-2-SBL)9783030578626 | ||
| 035 | |a (OCoLC)1263254857 | ||
| 035 | |a (DE-599)BVBBV047390228 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-1028 |a DE-634 |a DE-188 |a DE-523 |a DE-11 | ||
| 082 | 0 | |a 664.001579 |2 23 | |
| 084 | |a BIO 000 |2 stub | ||
| 100 | 1 | |a Mouritsen, Ole G. |d 1950- |e Verfasser |0 (DE-588)110651057 |4 aut | |
| 245 | 1 | 0 | |a Tsukemono |b decoding the art and science of Japanese pickling |c Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaption to English Mariela Johansen |
| 264 | 1 | |a Cham |b Springer |c [2021] | |
| 264 | 4 | |c © 2021 | |
| 300 | |a 1 Online-Ressource (xi, 174 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Einlegen |0 (DE-588)4256141-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastrosophie |0 (DE-588)4344017-4 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Japan |0 (DE-588)4028495-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Japan |0 (DE-588)4028495-5 |D g |
| 689 | 0 | 1 | |a Gastrosophie |0 (DE-588)4344017-4 |D s |
| 689 | 0 | 2 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 3 | |a Einlegen |0 (DE-588)4256141-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Styrbæk, Klavs |e Verfasser |0 (DE-588)1171001797 |4 aut | |
| 700 | 1 | |a Mouritsen, Jonas Drotner |4 pht | |
| 700 | 1 | |a Johansen, Mariela |4 trl | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-3-030-57861-9 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-3-030-57864-0 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-030-57862-6 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ebook |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2021 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032791564 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-030-57862-6 |l BTU01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-57862-6 |l FFW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-57862-6 |l HTW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-57862-6 |l UBM01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804182642916065280 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Mouritsen, Ole G. 1950- Styrbæk, Klavs |
| author2 | Mouritsen, Jonas Drotner Johansen, Mariela |
| author2_role | pht trl |
| author2_variant | j d m jd jdm m j mj |
| author_GND | (DE-588)110651057 (DE-588)1171001797 |
| author_facet | Mouritsen, Ole G. 1950- Styrbæk, Klavs Mouritsen, Jonas Drotner Johansen, Mariela |
| author_role | aut aut |
| author_sort | Mouritsen, Ole G. 1950- |
| author_variant | o g m og ogm k s ks |
| building | Verbundindex |
| bvnumber | BV047390228 |
| classification_tum | BIO 000 |
| collection | ebook ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030578626 (OCoLC)1263254857 (DE-599)BVBBV047390228 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-57862-6 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02573nmm a2200613 c 4500</leader><controlfield tag="001">BV047390228</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230516 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210728s2021 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030578626</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-030-57862-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-57862-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783030578626</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1263254857</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047390228</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-523</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mouritsen, Ole G.</subfield><subfield code="d">1950-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)110651057</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Tsukemono</subfield><subfield code="b">decoding the art and science of Japanese pickling</subfield><subfield code="c">Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaption to English Mariela Johansen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 174 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Biotechnology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Einlegen</subfield><subfield code="0">(DE-588)4256141-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastrosophie</subfield><subfield code="0">(DE-588)4344017-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Japan</subfield><subfield code="0">(DE-588)4028495-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Japan</subfield><subfield code="0">(DE-588)4028495-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gastrosophie</subfield><subfield code="0">(DE-588)4344017-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Einlegen</subfield><subfield code="0">(DE-588)4256141-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Styrbæk, Klavs</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1171001797</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mouritsen, Jonas Drotner</subfield><subfield code="4">pht</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Johansen, Mariela</subfield><subfield code="4">trl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-3-030-57861-9</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-3-030-57864-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-030-57862-6</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2021</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032791564</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-57862-6</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-57862-6</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-57862-6</subfield><subfield code="l">HTW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-57862-6</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Japan (DE-588)4028495-5 gnd |
| geographic_facet | Japan |
| id | DE-604.BV047390228 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:49:58Z |
| indexdate | 2024-07-10T09:10:48Z |
| institution | BVB |
| isbn | 9783030578626 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032791564 |
| oclc_num | 1263254857 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11 |
| physical | 1 Online-Ressource (xi, 174 Seiten) Illustrationen |
| psigel | ebook ZDB-2-SBL ZDB-2-SBL_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer |
| record_format | marc |
| spelling | Mouritsen, Ole G. 1950- Verfasser (DE-588)110651057 aut Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaption to English Mariela Johansen Cham Springer [2021] © 2021 1 Online-Ressource (xi, 174 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Microbiology Food—Biotechnology Fermentation (DE-588)4129537-7 gnd rswk-swf Einlegen (DE-588)4256141-3 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf Japan (DE-588)4028495-5 gnd rswk-swf Japan (DE-588)4028495-5 g Gastrosophie (DE-588)4344017-4 s Fermentation (DE-588)4129537-7 s Einlegen (DE-588)4256141-3 s DE-604 Styrbæk, Klavs Verfasser (DE-588)1171001797 aut Mouritsen, Jonas Drotner pht Johansen, Mariela trl Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-57861-9 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-57864-0 https://doi.org/10.1007/978-3-030-57862-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mouritsen, Ole G. 1950- Styrbæk, Klavs Tsukemono decoding the art and science of Japanese pickling Food Microbiology Food Science Microbiology Food—Biotechnology Fermentation (DE-588)4129537-7 gnd Einlegen (DE-588)4256141-3 gnd Gastrosophie (DE-588)4344017-4 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4256141-3 (DE-588)4344017-4 (DE-588)4028495-5 |
| title | Tsukemono decoding the art and science of Japanese pickling |
| title_auth | Tsukemono decoding the art and science of Japanese pickling |
| title_exact_search | Tsukemono decoding the art and science of Japanese pickling |
| title_exact_search_txtP | Tsukemono decoding the art and science of Japanese pickling |
| title_full | Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaption to English Mariela Johansen |
| title_fullStr | Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaption to English Mariela Johansen |
| title_full_unstemmed | Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaption to English Mariela Johansen |
| title_short | Tsukemono |
| title_sort | tsukemono decoding the art and science of japanese pickling |
| title_sub | decoding the art and science of Japanese pickling |
| topic | Food Microbiology Food Science Microbiology Food—Biotechnology Fermentation (DE-588)4129537-7 gnd Einlegen (DE-588)4256141-3 gnd Gastrosophie (DE-588)4344017-4 gnd |
| topic_facet | Food Microbiology Food Science Microbiology Food—Biotechnology Fermentation Einlegen Gastrosophie Japan |
| url | https://doi.org/10.1007/978-3-030-57862-6 |
| work_keys_str_mv | AT mouritsenoleg tsukemonodecodingtheartandscienceofjapanesepickling AT styrbækklavs tsukemonodecodingtheartandscienceofjapanesepickling AT mouritsenjonasdrotner tsukemonodecodingtheartandscienceofjapanesepickling AT johansenmariela tsukemonodecodingtheartandscienceofjapanesepickling |