The taste of wine: the art and science of wine appreciation
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Bibliographic Details
Main Author: Peynaud, Émile 1912-2004 (Author)
Other Authors: Schuster, Michael 1948- (Translator), Broadbent, John Michael 1927-2020 (Author of introduction, etc.)
Format: Book
Language:English
Published: New York ; Chichester ; Brisbane ; Totonto ; Singapore ; Weinheim John Wiley & Sons, Inc. [1996]
Edition:Second edition
Subjects:
Item Description:Literaturverzeichnis S. 335 - 336
Physical Description:xxi, 346 Seiten Illustrationen, Diagramme 22 cm
ISBN:047111376X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!