APA (7th ed.) Citation

Vaclavik, V., Christian, E. W., & Campbell, T. (2021). Essentials of food science (Fifth edition.). Springer.

Chicago Style (17th ed.) Citation

Vaclavik, Vickie, Elizabeth W. Christian, and Tad Campbell. Essentials of Food Science. Fifth edition. Cham: Springer, 2021.

MLA (9th ed.) Citation

Vaclavik, Vickie, et al. Essentials of Food Science. Fifth edition. Springer, 2021.