International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary Albi, Vabre, S., Bruegel, M., & Atkins, P. J. (2021). Food history: A feast of the senses in Europe, 1750 to the present. Routledge, Taylor & Francis Group.
Chicago-Zitierstil (17. Ausg.)International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary Albi, Sylvie Vabre, Martin Bruegel, und Peter J. Atkins. Food History: A Feast of the Senses in Europe, 1750 to the Present. London ; New York: Routledge, Taylor & Francis Group, 2021.
MLA-Zitierstil (9. Ausg.)International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary Albi, et al. Food History: A Feast of the Senses in Europe, 1750 to the Present. Routledge, Taylor & Francis Group, 2021.