Octopuses, squid & cuttlefish: seafood for today and for the future
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2021]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (xiv, 278 Seiten) Illustrationen |
| ISBN: | 9783030580278 |
| DOI: | 10.1007/978-3-030-58027-8 |
Internformat
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Datensatz im Suchindex
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| author | Mouritsen, Ole G. 1950- Styrbæk, Klavs |
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| bvnumber | BV047316761 |
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| ctrlnum | (ZDB-2-SBL)9783030580278 (OCoLC)1256437958 (DE-599)BVBBV047316761 |
| dewey-full | 592 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 592 - Invertebrates |
| dewey-raw | 592 |
| dewey-search | 592 |
| dewey-sort | 3592 |
| dewey-tens | 590 - Animals |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| doi_str_mv | 10.1007/978-3-030-58027-8 |
| format | Electronic eBook |
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| id | DE-604.BV047316761 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:27:44Z |
| indexdate | 2024-07-10T09:08:42Z |
| institution | BVB |
| isbn | 9783030580278 |
| language | English |
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| physical | 1 Online-Ressource (xiv, 278 Seiten) Illustrationen |
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| publishDate | 2021 |
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| publisher | Springer |
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| spelling | Mouritsen, Ole G. 1950- Verfasser (DE-588)110651057 aut Octopuses, squid & cuttlefish seafood for today and for the future Ole G. Mouritsen, Klavs Styrbæk Octopuses, squid and cuttlefish Cham Springer [2021] © 2021 1 Online-Ressource (xiv, 278 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Invertebrates Food Science Food—Biotechnology Styrbæk, Klavs Verfasser (DE-588)1171001797 aut Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-58026-1 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-58029-2 https://doi.org/10.1007/978-3-030-58027-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mouritsen, Ole G. 1950- Styrbæk, Klavs Octopuses, squid & cuttlefish seafood for today and for the future Invertebrates Food Science Food—Biotechnology |
| title | Octopuses, squid & cuttlefish seafood for today and for the future |
| title_alt | Octopuses, squid and cuttlefish |
| title_auth | Octopuses, squid & cuttlefish seafood for today and for the future |
| title_exact_search | Octopuses, squid & cuttlefish seafood for today and for the future |
| title_exact_search_txtP | Octopuses, squid & cuttlefish seafood for today and for the future |
| title_full | Octopuses, squid & cuttlefish seafood for today and for the future Ole G. Mouritsen, Klavs Styrbæk |
| title_fullStr | Octopuses, squid & cuttlefish seafood for today and for the future Ole G. Mouritsen, Klavs Styrbæk |
| title_full_unstemmed | Octopuses, squid & cuttlefish seafood for today and for the future Ole G. Mouritsen, Klavs Styrbæk |
| title_short | Octopuses, squid & cuttlefish |
| title_sort | octopuses squid cuttlefish seafood for today and for the future |
| title_sub | seafood for today and for the future |
| topic | Invertebrates Food Science Food—Biotechnology |
| topic_facet | Invertebrates Food Science Food—Biotechnology |
| url | https://doi.org/10.1007/978-3-030-58027-8 |
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