Nutrition and cancer prevention: from molecular mechanisms to dietary recommendations
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Royal Society of Chemistry
[2020]
|
| Series: | Food chemistry, function and analysis
No. 21 |
| Subjects: | |
| Item Description: | Includes bibliographical references and index Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer-)Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention |
| Physical Description: | xvi, 434 Seiten Illustrationen, Diagramme |
| ISBN: | 9781788013413 |
Staff View
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| 500 | |a Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer-)Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention | ||
| 650 | 4 | |a Cancer |a Nutritional aspects | |
| 650 | 4 | |a Cancer |a Diet therapy | |
| 650 | 4 | |a Cancer |a Prevention | |
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| id | DE-604.BV047313457 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:26:46Z |
| indexdate | 2024-07-10T09:08:36Z |
| institution | BVB |
| isbn | 9781788013413 |
| language | English |
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| physical | xvi, 434 Seiten Illustrationen, Diagramme |
| publishDate | 2020 |
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| series | Food chemistry, function and analysis |
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| spelling | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong, University of São Paulo, Brazil and Fernando Salvador Moreno, University of São Paulo, Brazil London Royal Society of Chemistry [2020] © 2020 xvi, 434 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food chemistry, function and analysis No. 21 Includes bibliographical references and index Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer-)Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention Cancer Nutritional aspects Cancer Diet therapy Cancer Prevention Ong, Thomas Prates edt Moreno, Fernando Salvador edt Erscheint auch als Online-Ausgabe 978-1-78801-918-7 Food chemistry, function and analysis No. 21 (DE-604)BV045133867 21 |
| spellingShingle | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations Food chemistry, function and analysis Cancer Nutritional aspects Cancer Diet therapy Cancer Prevention |
| title | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_auth | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_exact_search | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_exact_search_txtP | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_full | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong, University of São Paulo, Brazil and Fernando Salvador Moreno, University of São Paulo, Brazil |
| title_fullStr | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong, University of São Paulo, Brazil and Fernando Salvador Moreno, University of São Paulo, Brazil |
| title_full_unstemmed | Nutrition and cancer prevention from molecular mechanisms to dietary recommendations edited by Thomas Prates Ong, University of São Paulo, Brazil and Fernando Salvador Moreno, University of São Paulo, Brazil |
| title_short | Nutrition and cancer prevention |
| title_sort | nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_sub | from molecular mechanisms to dietary recommendations |
| topic | Cancer Nutritional aspects Cancer Diet therapy Cancer Prevention |
| topic_facet | Cancer Nutritional aspects Cancer Diet therapy Cancer Prevention |
| volume_link | (DE-604)BV045133867 |
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