Fermented and distilled alcoholic beverages: a technological, chemical and sensory overview : red wines
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
[2021]
|
| Schriftenreihe: | Fermented foods and beverages in a global age
|
| Schlagworte: | |
| Beschreibung: | 1 Online-Ressource (viii, 238 Seiten) |
| ISBN: | 9781536190526 |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:26:09Z |
| indexdate | 2024-07-10T09:08:33Z |
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| isbn | 9781536190526 |
| language | English |
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| series2 | Fermented foods and beverages in a global age |
| spelling | De Castilhos, Maurício Bonatto Machado Verfasser (DE-588)1235109240 aut Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines M. Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, and Vitor Manfroi, editors New York Nova Science Publishers [2021] © 2021 1 Online-Ressource (viii, 238 Seiten) txt rdacontent c rdamedia cr rdacarrier Fermented foods and beverages in a global age Alkohol (DE-588)4001210-4 gnd rswk-swf Rotwein (DE-588)4178557-5 gnd rswk-swf Alkohol (DE-588)4001210-4 s Rotwein (DE-588)4178557-5 s DE-604 Erscheint auch als Druck-Ausgabe 9781536189858 |
| spellingShingle | De Castilhos, Maurício Bonatto Machado Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines Alkohol (DE-588)4001210-4 gnd Rotwein (DE-588)4178557-5 gnd |
| subject_GND | (DE-588)4001210-4 (DE-588)4178557-5 |
| title | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines |
| title_auth | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines |
| title_exact_search | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines |
| title_exact_search_txtP | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines |
| title_full | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines M. Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, and Vitor Manfroi, editors |
| title_fullStr | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines M. Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, and Vitor Manfroi, editors |
| title_full_unstemmed | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : red wines M. Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, and Vitor Manfroi, editors |
| title_short | Fermented and distilled alcoholic beverages |
| title_sort | fermented and distilled alcoholic beverages a technological chemical and sensory overview red wines |
| title_sub | a technological, chemical and sensory overview : red wines |
| topic | Alkohol (DE-588)4001210-4 gnd Rotwein (DE-588)4178557-5 gnd |
| topic_facet | Alkohol Rotwein |
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