McNair, J. B. (1930). Spices and condiments. Field Museum of Natural History.
Chicago Style (17th ed.) CitationMcNair, James Birtley. Spices and Condiments. Chicago: Field Museum of Natural History, 1930.
MLA (9th ed.) CitationMcNair, James Birtley. Spices and Condiments. Field Museum of Natural History, 1930.
Warning: These citations may not always be 100% accurate.