Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age
A delightful romp through America's Golden Age of CocktailsThe decades following the American Civil War burst with invention-they saw the dawn of the telephone, the motor car, electric lights, the airplane-but no innovation was more welcome than the beverage heralded as the "cocktail."...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
New York University Press
[2021]
|
| Schriftenreihe: | Washington Mews Books
13 |
| Schlagworte: | |
| Online-Zugang: | UBY01 Volltext |
| Zusammenfassung: | A delightful romp through America's Golden Age of CocktailsThe decades following the American Civil War burst with invention-they saw the dawn of the telephone, the motor car, electric lights, the airplane-but no innovation was more welcome than the beverage heralded as the "cocktail." The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes.From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king "Commodore" Cornelius Vanderbilt.Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders' formerly secret recipes. Though the Gilded Age cocktail went "underground" during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Apr 2021) |
| Beschreibung: | 1 online resource 31 b/w illustrations |
| ISBN: | 9781479805266 |
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| 520 | |a A delightful romp through America's Golden Age of CocktailsThe decades following the American Civil War burst with invention-they saw the dawn of the telephone, the motor car, electric lights, the airplane-but no innovation was more welcome than the beverage heralded as the "cocktail." The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes.From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king "Commodore" Cornelius Vanderbilt.Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders' formerly secret recipes. Though the Gilded Age cocktail went "underground" during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks | ||
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
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| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV047273152 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:14:52Z |
| indexdate | 2024-07-10T09:07:28Z |
| institution | BVB |
| isbn | 9781479805266 |
| language | English |
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| spelling | Tichi, Cecelia 1942- Verfasser (DE-588)1043190082 aut Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age Cecelia Tichi New York, NY New York University Press [2021] © 2021 1 online resource 31 b/w illustrations txt rdacontent c rdamedia cr rdacarrier Washington Mews Books 13 Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Apr 2021) A delightful romp through America's Golden Age of CocktailsThe decades following the American Civil War burst with invention-they saw the dawn of the telephone, the motor car, electric lights, the airplane-but no innovation was more welcome than the beverage heralded as the "cocktail." The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes.From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king "Commodore" Cornelius Vanderbilt.Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders' formerly secret recipes. Though the Gilded Age cocktail went "underground" during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cocktails United States https://www.degruyter.com/isbn/9781479805266 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Tichi, Cecelia 1942- Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cocktails United States |
| title | Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age |
| title_auth | Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age |
| title_exact_search | Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age |
| title_exact_search_txtP | Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age |
| title_full | Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age Cecelia Tichi |
| title_fullStr | Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age Cecelia Tichi |
| title_full_unstemmed | Gilded Age Cocktails History, Lore, and Recipes from America's Golden Age Cecelia Tichi |
| title_short | Gilded Age Cocktails |
| title_sort | gilded age cocktails history lore and recipes from america s golden age |
| title_sub | History, Lore, and Recipes from America's Golden Age |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cocktails United States |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Cocktails United States |
| url | https://www.degruyter.com/isbn/9781479805266 |
| work_keys_str_mv | AT tichicecelia gildedagecocktailshistoryloreandrecipesfromamericasgoldenage |