Dai, X., Sharma, M., & Chen, J. (2021). Fungi in sustainable food production. Springer. https://doi.org/10.1007/978-3-030-64406-2
Chicago Style (17th ed.) CitationDai, Xiaofeng, Minaxi Sharma, and Jieyin Chen. Fungi in Sustainable Food Production. Cham: Springer, 2021. https://doi.org/10.1007/978-3-030-64406-2.
MLA (9th ed.) CitationDai, Xiaofeng, et al. Fungi in Sustainable Food Production. Springer, 2021. https://doi.org/10.1007/978-3-030-64406-2.
Warning: These citations may not always be 100% accurate.