Foodways in Roman republican Italy:
"Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ann Arbor
University of Michigan Press
[2021]
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | "Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: how do the daily behaviors of individuals express their personal identity, and how does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly "Roman" presence"-- |
| Item Description: | 2103 |
| Physical Description: | XVI, 349 Seiten 23 |
| ISBN: | 9780472132300 |
Staff View
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Record in the Search Index
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| adam_text | Contents List of Figures ix List of Tables xiii Acknowledgments Introduction xv 1 Parti Chapter 1 Chapter 2 Context: Roman Italy, Romanization, the Roman House Case Study Sites: Musama, Populonia, and Cetamura del Chianti 29 44 Part 2 Chapter 3 Methodology 71 Chapter 4 Ceramics for Cooking 95 Chapter 5 Ceramics for Preparing and Serving Food 151 Chapter 6 Food Remains from the Environmental Record 189 Part3 Chapter 7 Site Syntheses and Summaries 231 Chapter 8 Searching for Explanations 247 Conclusions 273
viii Contents Appendixes Appendix I: Note on Statistics 281 Appendix II: Rim Diameter as a Proxy for Vessel Volume 285 Appendix III: Sooting Experiments 290 Bibliography 295 Index 327 Digital materials related to this title can be found on the Fulcrum platform via the following citable URL: https://doi.org/10.3998/mpub.11476377
|
| adam_txt |
Contents List of Figures ix List of Tables xiii Acknowledgments Introduction xv 1 Parti Chapter 1 Chapter 2 Context: Roman Italy, Romanization, the Roman House Case Study Sites: Musama, Populonia, and Cetamura del Chianti 29 44 Part 2 Chapter 3 Methodology 71 Chapter 4 Ceramics for Cooking 95 Chapter 5 Ceramics for Preparing and Serving Food 151 Chapter 6 Food Remains from the Environmental Record 189 Part3 Chapter 7 Site Syntheses and Summaries 231 Chapter 8 Searching for Explanations 247 Conclusions 273
viii Contents Appendixes Appendix I: Note on Statistics 281 Appendix II: Rim Diameter as a Proxy for Vessel Volume 285 Appendix III: Sooting Experiments 290 Bibliography 295 Index 327 Digital materials related to this title can be found on the Fulcrum platform via the following citable URL: https://doi.org/10.3998/mpub.11476377 |
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| author | Banducci, Laura Marie 1983- |
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| building | Verbundindex |
| bvnumber | BV047265355 |
| ctrlnum | (OCoLC)1263271474 (DE-599)BVBBV047265355 |
| era | Geschichte 300 v. Chr.-100 gnd |
| era_facet | Geschichte 300 v. Chr.-100 |
| format | Book |
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| index_date | 2024-07-03T17:12:27Z |
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| spelling | Banducci, Laura Marie 1983- Verfasser aut Foodways in Roman republican Italy Laura M. Banducci Ann Arbor University of Michigan Press [2021] © 2021 XVI, 349 Seiten 23 txt rdacontent n rdamedia nc rdacarrier 2103 "Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: how do the daily behaviors of individuals express their personal identity, and how does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly "Roman" presence"-- Geschichte 300 v. Chr.-100 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kulturwandel (DE-588)4033596-3 gnd rswk-swf Musarna (DE-588)4736549-3 gnd rswk-swf Cetamura (DE-588)7682565-6 gnd rswk-swf Populonia (DE-588)4116050-2 gnd rswk-swf Food habits / Rome Food habits / Italy / Etruria Social change / Rome Social change / Italy / Etruria Etruscans / Social life and customs Pottery, Etruscan Excavations (Archaeology) / Italy / Etruria Etruria / Antiquities HISTORY / Europe / Italy Antiquities Excavations (Archaeology) Food habits Social change Europe / Etruria Rome (Empire) Cetamura del Chianti [42 A2] (DE-2581)TH000011131 gbd Küchengeräte (DE-2581)TH000005951 gbd Populonia [41 C4] (DE-2581)TH000011195 gbd Musarna - Viterbium [42 B4] (DE-2581)TH000011178 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Populonia (DE-588)4116050-2 g Musarna (DE-588)4736549-3 g Cetamura (DE-588)7682565-6 g Ernährungsgewohnheit (DE-588)4136846-0 s Kulturwandel (DE-588)4033596-3 s Geschichte 300 v. Chr.-100 z DE-604 Erscheint auch als Online-Ausgabe, ebk 978-0-472-12838-9 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032669137&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Banducci, Laura Marie 1983- Foodways in Roman republican Italy Ernährungsgewohnheit (DE-588)4136846-0 gnd Kulturwandel (DE-588)4033596-3 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4033596-3 (DE-588)4736549-3 (DE-588)7682565-6 (DE-588)4116050-2 |
| title | Foodways in Roman republican Italy |
| title_auth | Foodways in Roman republican Italy |
| title_exact_search | Foodways in Roman republican Italy |
| title_exact_search_txtP | Foodways in Roman republican Italy |
| title_full | Foodways in Roman republican Italy Laura M. Banducci |
| title_fullStr | Foodways in Roman republican Italy Laura M. Banducci |
| title_full_unstemmed | Foodways in Roman republican Italy Laura M. Banducci |
| title_short | Foodways in Roman republican Italy |
| title_sort | foodways in roman republican italy |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Kulturwandel (DE-588)4033596-3 gnd |
| topic_facet | Ernährungsgewohnheit Kulturwandel Musarna Cetamura Populonia |
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